TRIPLE-CHOCOLATE BROWNIE CUPS
These jumbo-sized treats are a brownie lover's dream with bittersweet chocolate and milk- and white-chocolate chips. Plus they're convenient; ready to serve, no portioning required-easily portable too. This recipe appears in our cookbook "Martha Stewart's Cookie Perfection" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Place six 4-inch shallow paper baking cups on a baking sheet. In a heatproof bowl set over (not in) a pot of simmering water, melt butter and bittersweet chocolate, stirring until smooth. Remove from heat and whisk in sugar. Whisk in eggs, one at a time, until combined. Whisk in cocoa and salt. Fold in flour until combined. Stir in all chocolate chips.
- Fill each cup three-quarters full with batter. Bake until set and a tester inserted into centers comes out with only a few moist crumbs attached, 30 to 35 minutes. Transfer to a wire rack and let cool completely. (Brownies can be stored in an airtight container at room temperature up to 3 days.)
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Godfrey S Gune
[email protected]Meh.
IM TANVIR
[email protected]I'm not a big fan of chocolate, but I really enjoyed these brownie cups. They were not too sweet and had a great texture.
Jose Jope
[email protected]These brownie cups are the perfect treat for a chocolate lover. They're rich, fudgy, and have the perfect amount of sweetness.
Ashar Begum
[email protected]I've never made brownie cups before, but these were so easy to make and they turned out great. I will definitely be making them again.
Agyemang Seedorf
[email protected]These brownie cups are so easy to make. I love that I don't have to measure any ingredients.
Hajarat Kabir
[email protected]I'm not sure what I did wrong, but my brownie cups didn't turn out. They were too gooey in the center and the edges were burnt.
Josianne Gafa
[email protected]I made these brownie cups for my kids and they loved them. They said they were the best brownies they've ever had.
Yasir Solangi
[email protected]These brownie cups were a bit dry. I think I should have added more milk to the batter.
MIracle Egbo
[email protected]I'm not a big fan of chocolate, but I really liked these brownie cups. They were not too sweet and had a great texture.
Faris Khan
[email protected]These brownie cups are the perfect size for a single serving. I love that I can just grab one and go.
Yamuna Pathak
[email protected]I love the way these brownie cups look. They're so festive and perfect for a party.
Tristyn Fiddler
[email protected]Yum!
sakibul hassan asif
[email protected]Overall, I thought these brownie cups were pretty good. They were easy to make and they tasted good. I would make them again, but I would make a few changes to the recipe.
Jihan Muiz
[email protected]I had some trouble getting the brownie cups out of the muffin tins. I think I should have greased the tins more liberally.
Deemi Raja
[email protected]These brownie cups were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Ahmed Hashem
[email protected]I followed the recipe exactly and the brownie cups turned out perfectly. They were moist and fudgy, with a crispy crust. I will definitely be making these again.
Mehboob Hassan
[email protected]These were delicious! I made them for a party and everyone loved them. They were gone in minutes.
Nausad rain
[email protected]I've made these brownie cups several times and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Tamara Williams
[email protected]These brownie cups were a hit! They were fudgy, rich, and had the perfect amount of chocolate. I loved the crispy edges and the gooey center.