TRIPLE CHOCOLATE SCONES WITH PEANUT BUTTER GLAZE
Steps:
- Preheat oven to 400 F. Line a baking sheet with parchment paper. Add the milk chocolate, cocoa powder and sugar to the bowl of your food processor. (You'll need a fairly big food processor - mine is 14 cups. If yours is smaller, I might switch to a stand mixer after grinding the chocolate.) Pulse until the chocolate is finely ground. Check the consistency of the mixture after every few pulses- overprocessing will cause the chocolate to melt. Add the flour, baking powder and salt to the food processor and pulse 5 or 6 times to mix completely. Add the butter cubes and pulse until the mixture resembles coarse meal, about 10-12 pulses. Add the bittersweet chocolate to the bowl (don't pulse to incorporate yet). In a measuring cup combine the egg and milk and use a fork to break up the egg and incorporate. Add this mixture to the food processor and pulse 3 or 4 times to incorporate in the dough. The dough will not have come together completely yet, that's fine. Turn the dough out onto a lightly floured work surface. Fold it over on itself a few times to bring it together. Divide the dough into 3 equal pieces. Shape each into a 5-inch disk. Cut each disk into 4 wedges. Transfer the scones to the prepared baking sheet, leaving about 1 1/2 inches between them. (I froze mine for about 15 minutes here, just to be sure the ingredients were cold and the scones would maintain their shape, but you don't have to.) Bake for about 15 minutes, or until the scones have risen and are slightly firm to the touch on top. To make the glaze: Combine the peanut butter and butter in a small saucepan and set over medium-low heat. Whisking frequently, cook until the mixture is melted and smooth. Remove the pan from the heat and add the confectioners' sugar and vanilla. Whisk until smooth and combined, then gradually add the milk until you reach a thick, but pourable, consistency for glazing. Drizzle over the scones and allow to set.
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Nice Islam
[email protected]These scones are amazing! The chocolate and peanut butter flavors are perfectly balanced, and the scones are so moist and fluffy. I will definitely be making these again and again.
SHEIKH KAMRAN ALI
[email protected]These scones are the perfect breakfast or snack. They're so moist and flavorful, and the glaze is the perfect finishing touch. I love the combination of chocolate and peanut butter, and I'll definitely be making these again.
Nasir Shekh
[email protected]I love these scones! They're so easy to make and they always turn out perfect. The chocolate and peanut butter flavors are a match made in heaven. I highly recommend them!
M Purchas
[email protected]These triple chocolate scones are to die for! The chocolate flavor is rich and decadent, and the peanut butter glaze is the perfect finishing touch. I will definitely be making these again.
So Said jani
[email protected]These scones are amazing! The chocolate and peanut butter flavors are perfectly balanced, and the scones are so moist and fluffy. I will definitely be making these again and again.
Mian Shahid Iqbal
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of chocolate and peanut butter, and the glaze is the perfect finishing touch.
Agatha Tetteh
[email protected]These scones are the perfect treat for chocolate and peanut butter lovers. They're rich, decadent, and oh-so-satisfying. I highly recommend them!
SISAY DEMISSIE
[email protected]I'm not a big baker, but these scones were so easy to make, even I could do it! They turned out perfect and tasted delicious. I'll definitely be making them again.
Sabrina Pintos
[email protected]I made these scones for my family and they were a huge hit! Everyone loved them, and I received several requests for the recipe. They're so easy to make and they taste amazing.
Taraji Seade
[email protected]These scones are the perfect breakfast or snack. They're easy to make and they taste delicious. I love the combination of chocolate and peanut butter, and the glaze is the perfect finishing touch.
David Rustin
[email protected]I've never been a big fan of scones, but these triple chocolate scones with peanut butter glaze have changed my mind. They're so moist and flavorful, and the glaze is the perfect finishing touch. I'll definitely be making these again.
ojinze paul
[email protected]These scones are a must-try for any chocolate and peanut butter lover. They're easy to make and they taste incredible. I highly recommend them!
Nazar Jan0007
[email protected]I was a little skeptical about the combination of chocolate and peanut butter, but I'm so glad I tried these scones. They're incredibly delicious! The scones are light and airy, and the glaze is the perfect finishing touch.
Muluken Muluken
[email protected]These scones are amazing! The chocolate and peanut butter flavors are perfectly balanced, and the scones are so moist and fluffy. I will definitely be making these again and again.
Shamma Tadbeer
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of chocolate and peanut butter, and the glaze is the perfect finishing touch.
Sheila Franklin
[email protected]These scones are the perfect treat for chocolate and peanut butter lovers. They're rich, decadent, and oh-so-satisfying. I highly recommend them!
Lucy Montalvo
[email protected]I'm not a big baker, but these scones were so easy to make, even I could do it! They turned out perfect and tasted delicious. I'll definitely be making them again.
Alamin Shofi ullah (ASDB)
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them, and I received several requests for the recipe. They're so easy to make and they taste amazing.
Ndjoraa Miriam Rukero Munamava
[email protected]These scones were absolutely delightful! The combination of chocolate and peanut butter was heavenly, and the scones themselves were moist and fluffy. I will definitely be making these again.