TRIPLE-COCONUT MACADAMIA MACAROONS
For a truly luxurious cookie experience, try these slightly sweet and tender morsels. Two varieties of coconut-sweetened and unsweetened-and cream of coconut add intense flavor to every nibble. -Robin Jungers, Cambellsport, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sweetened coconut, unsweetened coconut and macadamia nuts. In a small bowl, combine the cream of coconut, egg whites, corn syrup, vanilla and salt. Stir into coconut mixture. Cover and refrigerate for 15 minutes., Drop by tablespoonfuls 2-in. apart onto parchment-lined baking sheets. Shape into loose mounds. Bake at 350° for 12-16 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks to cool completely., In a microwave, melt chocolate and shortening; stir until smooth. Dip or drizzle cookies with chocolate mixture. Place on waxed paper; let stand until set.
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Rahul Dhawal
[email protected]I'm so glad I tried this recipe! These macaroons are absolutely delicious, and they're so easy to make. I'll definitely be making them again soon.
TheCrazyBros
[email protected]These macaroons are the perfect size for a quick snack or dessert. They're also very portable, so they're great for taking on picnics or road trips.
Suraj Sonar
[email protected]I love the chewy texture of these macaroons. They're also very flavorful, with a nice balance of coconut and macadamia nut flavors.
Humaion Kobir
[email protected]These macaroons are very easy to make, and they're a great way to use up leftover egg whites. They're also a delicious and healthy snack.
Vida Dzakpasu
[email protected]I'm not a big fan of coconut, but I really enjoyed these macaroons. The coconut flavor is subtle and not overpowering, and the macadamia nuts add a nice crunch.
Ainal Hok
[email protected]These macaroons are perfect for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Tracey Fisher
[email protected]I love the way these macaroons look! They're so pretty and delicate. They're also very tasty, with a nice balance of coconut and macadamia nut flavors.
Nikesh Das
[email protected]These macaroons are a bit too time-consuming to make for me, but they are definitely worth the effort. They are so delicious and unique, and they always impress my guests.
Larry Legend
[email protected]I followed the recipe exactly, but my macaroons turned out too dry. I'm not sure what I did wrong, but I'll definitely try again with a different recipe.
Mustafa Babar
[email protected]These macaroons are a bit too sweet for my taste, but they are still very good. The coconut and macadamia nuts are a great combination, and the macaroons have a nice chewy texture.
Kharel Shankar
[email protected]I'm not usually a fan of coconut, but these macaroons are amazing! The coconut flavor is subtle and not too sweet, and the macadamia nuts add a nice crunchy texture. I'll definitely be making these again.
Mbalenhle Nkomo
[email protected]These macaroons are the perfect combination of chewy and crispy. The coconut flavor is strong but not overpowering, and the macadamia nuts add a nice touch of sweetness. I will definitely be making these again!
Mac M
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The macaroons are absolutely delicious! They have a perfect balance of sweetness and coconut flavor, and the macadamia nuts add a nice crunch.
Frank Newton
[email protected]These macaroons are a bit time-consuming to make, but they are definitely worth the effort. They are so flavorful and unique, and they always impress my guests.
Nahian Rahman
[email protected]I've tried many macaroon recipes, but this one is my favorite. The macaroons are always moist and chewy, with the perfect amount of sweetness. I highly recommend this recipe!
baba ji baba
[email protected]These macaroons are so delicious and addictive! I can never stop eating them. They're perfect for parties or potlucks because they're easy to make and transport.
Simon Younus
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and the macaroons come out perfect every time. I like to add a little extra vanilla extract for a bit of extra flavor.
Hannah Fandango
[email protected]These macaroons are a delightful treat! The combination of coconut and macadamia nuts creates a perfect balance of flavors and textures. They are easy to make and always a hit with my family and friends.