TRIPLE-DECKER CHEESECAKE TOWER RECIPE BY TASTY
Here's what you need: brownie mix, chocolate cheesecake, red velvet cake mix, vanilla cheesecakes, chocolate chip cookie dough, cream cheese icing, chocolate ganache, chocolate, springform pans
Provided by Alvin Zhou
Categories Desserts
Yield 20 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300°F (150°C).
- In a greased, 9-inch (23 cm) springform pan, spread ⅓ of the brownie batter evenly on the bottom. Lay the chocolate cheesecake in the center, then spread the rest of the batter on top. Set aside.
- In another greased springform pan, spread ⅓ of the cake batter evenly on the bottom, then lay the vanilla cheesecake on top. Spread the rest of the red velvet batter over the cheesecake and set aside.
- In a third springform pan, press ⅓ of the cookie dough evenly on the bottom, then another ⅓ of the dough around the sides of the pan to make a wall. Lay the remaining vanilla cheesecake in the center, then cover with the rest of the cookie dough and seal the edges.
- Bake all 3 filled cakes for 2 hours, until a toothpick inserted in the center of each comes out clean.
- Chill the cakes overnight in the refrigerator.
- Dollop a bit of of cream cheese frosting onto a serving platter and line the sides with parchment paper.
- Add the cookie cake to the platter and spread the top with layer of frosting.
- Stack the brownie cake on top, then spread another layer of frosting on top.
- Finally, place the red velvet cake on top, then frost the top and sides evenly.
- Add the chocolate ganache to a squeeze bottle, then decorate the top of the cake working your way around the top edge of the cake to make a drip pattern. Squeeze more ganache over the top of the cake and spread evenly to cover.
- Decorate the lower part of the cake by pressing the chocolate chunks into the sides.
- Slice and serve.
- Enjoy!
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TUSASIIRWE LEVIAN
[email protected]This cheesecake tower is absolutely stunning! It's the perfect dessert for a special occasion. I love the way the different flavors and textures come together.
Andrew Smart
[email protected]This recipe was a disaster! The cheesecake was overcooked and the cookie crust was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Md Rifat Rahman
[email protected]I'm not a huge fan of cheesecake, but this triple-decker cheesecake tower was surprisingly delicious! The combination of flavors and textures was amazing, and I couldn't stop eating it.
Xzavier Ceren
[email protected]This cheesecake tower was amazing! It was the perfect dessert for my daughter's birthday party. The cheesecake was creamy and delicious, and the cookie crust was the perfect complement.
Isabella Rodriguez
[email protected]This cheesecake tower was a bit of a disappointment. The cheesecake was too dense and the cookie crust was too crumbly. I think I might have overmixed the batter.
joy mondido
[email protected]This is the best cheesecake tower recipe I've ever tried! The cheesecake is creamy and smooth, and the cookie crust is the perfect amount of crunchy. I love that you can make it ahead of time, so it's perfect for parties.
Myla Langton
[email protected]This cheesecake tower was a bit too rich for my taste, but it was still very good. I think next time I'll use a lighter cheesecake filling.
Timothy Patrick
[email protected]I made this cheesecake tower for my husband's birthday, and he loved it! It was a lot of work, but it was worth it. The cheesecake was creamy and delicious, and the cookie crust was the perfect complement.
Max Phoswa
[email protected]This cheesecake tower is absolutely stunning! It's the perfect dessert for a special occasion. I love the way the different flavors and textures come together.
shafiullah azimi
[email protected]This recipe was a disaster! The cheesecake was overcooked and the cookie crust was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Desmond fox
[email protected]I'm not a huge fan of cheesecake, but this triple-decker cheesecake tower was surprisingly delicious! The combination of flavors and textures was amazing, and I couldn't stop eating it.
Muhamad Sajjad
[email protected]This cheesecake tower was a bit too sweet for my taste, but it was still very good. I think next time I'll use a less sugary cheesecake filling.
Jana Alhassan
[email protected]This is the best cheesecake tower recipe I've ever tried! The cheesecake is creamy and smooth, and the cookie crust is the perfect amount of crunchy. I love that you can make it ahead of time, so it's perfect for parties.
zeidi Banda
[email protected]I followed the recipe exactly, but my cheesecake tower didn't turn out as expected. The cheesecake was a bit too dense and the cookie crust was too crumbly. I think I might have overmixed the batter.
Shelby Purtill
[email protected]This was my first time making a cheesecake tower, and it turned out amazing! The instructions were easy to follow, and the cheesecake was cooked to perfection. I used a combination of vanilla and chocolate cheesecake, and it was a huge hit with my fa
trecia gayle
[email protected]I've made this cheesecake tower twice now, and it's a hit every time. The cheesecake is creamy and delicious, and the cookie crust is the perfect complement. I love that you can customize it with different flavors of cheesecake and toppings.
Hridoy_Khan_31_Official
[email protected]This triple-decker cheesecake tower was a showstopper at my dinner party! It was surprisingly easy to make, and the results were absolutely stunning. The combination of flavors and textures was divine, and my guests couldn't get enough of it.