TRIPLE-DECKER SALMON CLUB
You're in for a tasty treat with these deliciously different triple-deckers. "Guests love them," Jane Bone says of the short-on-time sandwiches she serves at her home in Cape Coral, Florida. "Even those who don't ordinarily like salmon or cottage cheese enjoy them."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine cottage cheese and pickle relish. In another bowl, combine salmon and celery. , For each sandwich, top 1 piece of toast with lettuce if desired and half of the cottage cheese mixture. Top with a second piece of toast; spread with half of the salmon mixture. Top with a third piece of toast.
Nutrition Facts : Calories 455 calories, Fat 13g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 1494mg sodium, Carbohydrate 51g carbohydrate (15g sugars, Fiber 3g fiber), Protein 33g protein.
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Wahab Khan
[email protected]Overall, this is a great sandwich that I would definitely recommend.
Noah Regnier
[email protected]I would have liked the sandwich more if the bacon was crispier.
Tafadzwa Keven
[email protected]This sandwich is a bit pricey to make, but it's worth it for a special occasion.
Twenzino Rip
[email protected]I've made this sandwich several times and it's always a hit. It's one of my favorite go-to recipes.
Md habibul Basar
[email protected]This sandwich is a great way to use up leftover salmon. It's also a great way to get your kids to eat fish.
Salman Khanooo
[email protected]I'm not a big fan of salmon, but I really enjoyed this sandwich. The bacon and avocado really helped to balance out the flavor of the salmon.
Lafaysha Moore
[email protected]The sandwich was really messy to eat, but it was worth it. The flavors were amazing.
Siphosethu Mqadi
[email protected]I used whole wheat bread and it was still really good. This sandwich is definitely a healthier option than a traditional club sandwich.
Adil Ahmad
[email protected]This sandwich is perfect for a quick and easy lunch. It's also really portable, so it's great for picnics or road trips.
ISAH ABDULMUMUNI
[email protected]The sandwich was a little dry. I think I would have preferred it with some kind of sauce or spread.
Starlee Valentine
[email protected]I added a fried egg to my sandwich and it was amazing. I highly recommend it.
1Stop Connect
[email protected]I used smoked salmon instead of cooked salmon and it was still really good. I think this sandwich would be great with any type of fish.
Juboraj Rezvi
[email protected]The lemon-herb mayonnaise was the star of the show. It really made the sandwich.
Omar Gaber
[email protected]The sandwich was a bit too heavy for my taste. I think I would have preferred it with just one piece of bread.
loudeisha sills
[email protected]I wasn't sure how the salmon and bacon would go together, but it was surprisingly delicious. I'll definitely be making this sandwich again.
Marco Luna
[email protected]The sandwich was easy to make and didn't take long at all. I used leftover salmon and it worked perfectly.
Selena Thorne
[email protected]I followed the recipe exactly and the sandwich turned out great. It was a little messy to eat, but it was worth it.
Truda Nyiramahoro
[email protected]This triple-decker salmon club sandwich was a hit! The combination of flavors and textures was amazing. The salmon was cooked perfectly and the bacon was crispy. The avocado and tomato added a nice freshness and the lemon-herb mayonnaise tied it all