TRIPLE DELIGHT
Steps:
- In small bowl combine 5 Spice Powder, sugar, oyster sauce and soy sauce; set aside. Whisk together chicken stock and corn starch; set aside. In wok or large frying pan over high heat add peanut oil. Heat and add chicken; saute until just pink. Add beef and sear. Add shrimp. Stir in spice mixture and stir to coat. Add vegetables and stir to coat Add chicken stock mixture. Bring to boil and sauce thickens.
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Kyle S
[email protected]This recipe is a great way to use up leftover chicken and shrimp. I had some leftover chicken and shrimp from a party, and I decided to make this recipe. The triple delight was delicious, and it was a great way to use up my leftovers.
Madison Simmons
[email protected]I'm not a fan of vegetables, but I really enjoyed this recipe. The vegetables were cooked perfectly, and they were coated in a delicious sauce. I'll definitely be making this recipe again, even though it has vegetables in it.
Debbie Carroll
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The triple delight was absolutely delicious, and my family loved it. I'll definitely be making it again for special occasions.
Tumu Richard
[email protected]I'm a vegetarian, so I substituted tofu for the chicken and shrimp. The triple delight was still delicious! The tofu absorbed the flavors of the sauce perfectly, and the vegetables were cooked to perfection. I'll definitely be making this recipe agai
Whitney Duncan
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the triple delight, and I received several compliments on the dish. I'll definitely be making it again for my next party.
Kemuel Mark
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili peppers next time.
Lija jahan Tisha
[email protected]I'm not a fan of triple delight, but I decided to try this recipe anyway. I was pleasantly surprised! The dish was flavorful and delicious, and I really enjoyed the combination of chicken, shrimp, and vegetables. I'll definitely be making this again.
SYED IRFAN SHAH (Syed Irfan Ahmad Shah)
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken, shrimp, and vegetables are cooked perfectly, and the sauce is delicious. I highly recommend this recipe.
Ghulman Mughal
[email protected]I followed the recipe exactly, but my triple delight didn't turn out as good as I hoped. The chicken was a bit dry, and the sauce was too thick. I'm not sure what went wrong, but I'll definitely try this recipe again and see if I can get it right.
Jesus Gomez
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs, and it turned out much better. I'll definitely be making it again, but I'll adjust the seasonings to my liking.
rose grech
[email protected]I'm not a huge fan of chicken or shrimp, but I really enjoyed this recipe. The vegetables were cooked perfectly, and the sauce was delicious. I'll definitely be making this again, but I'll use tofu instead of chicken and shrimp.
Nayem Vlogs
[email protected]This recipe was a bit more challenging than I expected, but it was totally worth it. The triple delight was absolutely delicious, and my family loved it. I'll definitely be making it again.
Shyla Davis
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The combination of chicken, shrimp, and vegetables was perfect, and the sauce was flavorful and delicious. I highly recommend this recipe!
johnny turner
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely didn't disappoint. The triple delight was a hit with my family and friends, and I'll definitely be making it again soon.
sukur king
[email protected]This recipe was so easy to follow and turned out absolutely delicious! The flavors of the chicken, shrimp, and vegetables were perfect together, and the sauce was amazing. I'll definitely be making this again.