TRIPLE DIPPED FRIED CHICKEN
I got this off another on-line recipe site and it looks so good I wanted to be sure and save it as this is the only site I really use. It's credited to a "QUIRKYIQ" and she states "the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite" My whole family LOVES a good fried chicken so can't wait to try it out.
Provided by Bonnie G 2
Categories Chicken Thigh & Leg
Time 50m
Yield 6 Pieces, 6 serving(s)
Number Of Ingredients 12
Steps:
- In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning.
- In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer.
- You may need to thin with additional beer if the batter is too thick.
- Heat the oil in a deep-fryer to 350 degrees F (175 degrees C).
- Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
- Carefully place the chicken pieces in the hot oil.
- Fry for 15 to 18 minutes, or until well browned.
- Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.
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Ayesha Yaseen
[email protected]This chicken was a crowd-pleaser.
Tanya islam
[email protected]I'll definitely be making this chicken again soon.
Austin Richards
[email protected]This recipe is a winner!
Johan Bekker
[email protected]This chicken was finger-licking good!
Adil Manzoor
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Amukelani Cliff
[email protected]This was the best fried chicken I've ever made. Thanks for the recipe!
Yanelyz Batista
[email protected]I would definitely recommend this recipe to anyone who loves fried chicken.
Babul Sheikh
[email protected]This recipe is a keeper. The chicken was delicious and everyone loved it.
Ayuka Jayasinghe
[email protected]I followed the recipe exactly and the chicken turned out great. It was crispy on the outside and juicy on the inside.
Ayi Spartan
[email protected]This chicken was easy to make and turned out perfect. I'll definitely be making it again.
SOUL MORTAL
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. It was so good!
Nkubi Tk
[email protected]This chicken was a hit at my party!
GreatValue SweetTea
[email protected]I loved this recipe! The chicken was so crispy and flavorful.
Mahmoud Elsaid
[email protected]This chicken was amazing! I'll definitely be making it again.
Bella Driver
[email protected]This was the best fried chicken I've ever had! The triple-dipping process made the chicken so juicy and tender, and the breading was perfectly crispy.
Teresa Hofgaard
[email protected]I've made this chicken several times now, and it's always a hit. It's the perfect party food because it's easy to make ahead of time and everyone loves it.
hassan zaib
[email protected]This chicken was delicious! The triple-dipping process made the breading extra crispy and flavorful. I would definitely recommend this recipe to anyone who loves fried chicken.
Sean Justg
[email protected]I was skeptical about the triple-dipping process, but I'm so glad I tried it. The chicken turned out amazing! The breading was so flavorful and crispy, and the chicken was cooked perfectly.
kiyingi arnold
[email protected]I'm a huge fan of fried chicken, and this triple-dipped version is my new favorite. The chicken was so moist and tender on the inside, and the breading was perfectly crispy. I'll definitely be making this again!
Rafael Shumye
[email protected]This triple-dipped fried chicken was a huge hit at my party! It was crispy, juicy, and flavorful. I loved the extra crunch from the triple-dipping process.