TRIPLE FRUIT SCONES
This is a favorite recipe for a Mother's Day Treat or any special breakfast, brunch or girl's get together over coffee!
Provided by mary Armstrong
Categories Other Breakfast
Time 40m
Number Of Ingredients 12
Steps:
- 1. Add butter, apricots and craisins; mix until butter is pea-sized. Use fingers to work butter into dry mixture.
- 2. In separate bowl, combine egg and egg white, buttermilk and orange rind. Add this liquid to dry ingredients and mix it just until it comes together.
- 3. Using your hands knead several times (6-8) in bowl, then place dough on lightly floured board.
- 4. Form dough into a 12 x 6 inch rectangle. Cut into 12 triangular pieces. At this point you may sprinkle coarse sugar granules on top.
- 5. Bake on cookie sheet at 350 degrees for 13-16 minutes or until lightly browned. You may use a powdered sugar glaze drizzled over the warm tops.
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Halie Smith
[email protected]These scones were a bit too dense for my taste. I think I would try a different recipe next time.
Tl Pkloan
[email protected]These scones were a bit too bland for my taste. I think I would try a different recipe next time.
Imtyaz Khan
[email protected]These scones were a bit too sweet for my taste. I think I would try a different recipe next time.
Khan 1234
[email protected]These scones were a bit too dry for my taste. I think I would try a different recipe next time.
MD simul khan
[email protected]These scones were a bit too crumbly for my taste. I think I would try a different recipe next time.
Grace Costantine
[email protected]These scones were a bit dense for my taste. I think I would try a different recipe next time.
Shekinah Debaudin
[email protected]I loved the idea of these scones, but I found the fruit filling to be a bit too overpowering. I think I would use less fruit next time.
Me Gusta
[email protected]These scones were a bit too sweet for my taste. I would have preferred them to be a bit more tart.
Beatriz Kozlakowski
[email protected]I thought these scones were just okay. They were a bit bland for my taste. I think I would add some more spices next time.
william spohn
[email protected]These scones were good, but I think they could have been better. I would have liked them to be a bit more moist.
Ashraf Miha
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my scones didn't turn out as expected.
JJjubber Jabbr
[email protected]These scones were a bit dry for my taste. I think I would add some more butter or milk next time.
Soliu Fatimoh
[email protected]I made these scones for a bake sale and they were a huge success! They sold out in minutes. Everyone raved about how delicious they were. I'm so glad I found this recipe.
Eduardo J Robles
[email protected]These scones were a hit at my brunch party! Everyone loved them. They were so easy to make and they tasted delicious. I would definitely recommend this recipe.
Ahmad Atta
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of scones, but I'm so glad I did! These scones were amazing! They were so moist and flavorful, and the fruit filling was the perfect touch. I will definitely be making these again.
Chris Uzumaki
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy on the inside, with a slightly crispy exterior. The fruit filling was also delicious and not too sweet.
Malik Shahzain
[email protected]These scones were a delight! The combination of fruits gave them a burst of flavor in every bite. I also love the crumbly texture. Will definitely make these again!