TRIPLE LAYER LEMON MERINGUE PIE
This no-bake lemon pie is cool and refreshing. It's bursting with lemon flavor. The marshmallow whipped topping adds a unique flavor and fluffy texture. A light and delicious summertime dessert.
Provided by Heather Kelley
Categories Fruit Desserts
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. Pour 2 cups of milk into a large bowl. Add dry pudding mixes and juice. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
- 2. Spread 1 1/2 cups of the pudding onto the bottom of the crust; set aside.
- 3. Add half of the whipped topping to the remaining pudding; stir gently until well blended.
- 4. Spread over pudding layer in crust.
- 5. Place 2 cups of the marshmallows in a large microwaveable bowl. Add 2 tablespoons of milk; stir. Microwave on high for 1 1/2 minutes or until marshmallows are completely melted, stirring after 1 minute. Stir until well blended. Refrigerate for 15 minutes or until cooled.
- 6. Gently stir in whipped topping and spread over the pudding mixture.
- 7. Refrigerate for 3 hours or until set. Top with the remaining 1/2 cup marshmallows just before serving. Store leftover pie in the refrigerator.
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Tierney Neil
[email protected]This pie is my go-to dessert when I need something quick and easy. The lemon filling is always a hit with my family and friends. I would definitely recommend this recipe to anyone who loves lemon meringue pie.
Dilshan Dilu
[email protected]This pie was a bit of a disappointment. The lemon filling was too tart and the meringue was too sweet. I think I would have liked it better if the flavors had been more balanced.
Zeeshan Hameed
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The lemon filling was so refreshing and the meringue was perfectly toasted. I will definitely be making this pie again soon.
Md Alahin
[email protected]This pie was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the meringue. Otherwise, it was a good pie.
Patience Klevor
[email protected]I've never been a huge fan of lemon meringue pie, but this recipe changed my mind. The lemon filling is perfectly tart and sweet, and the meringue is light and fluffy. I will definitely be making this pie again.
Choice Obdate
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. The results are stunning and the taste is incredible. I would definitely recommend this recipe to anyone who loves to bake.
Clifford Senna
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use a store-bought crust to save time. The lemon filling is always tart and flavorful, and the meringue is always fluffy and light.
RS 16 media
[email protected]This pie was a disaster! The crust was soggy, the filling was too tart, and the meringue was rubbery. I don't know what went wrong, but I will never make this pie again.
Mohammed Minar
[email protected]I thought this pie was just okay. The lemon filling was a bit too runny for my taste, and the meringue was a bit too sweet. I probably won't make this pie again.
Jennifer Salvey
[email protected]The meringue on this pie was perfect! It was so fluffy and light. The lemon filling was also very good, but I found it to be a bit too tart for my taste.
Asmat khan tv
[email protected]This pie is delicious! I love the tartness of the lemon filling and the sweetness of the meringue. The crust is also very good. I would definitely make this pie again.
Kont Kingdom
[email protected]The lemon meringue pie turned out great! The only thing I would change is to use a store-bought crust. I tried making my own, but it didn't turn out as flaky as I would have liked.
Justice Kwame-Kumah
[email protected]This pie was a bit more work than I expected, but it was totally worth it! The instructions were clear and easy to follow, and the end result was a beautiful and delicious pie. I would definitely recommend this recipe to anyone who loves lemon mering
HMA Studio
[email protected]I've made this pie several times now and it's always a hit. The lemon filling is so bright and flavorful, and the meringue is always light and fluffy. I love that it's not too sweet, so you can really taste the lemon.
Butt Editx
[email protected]This lemon meringue pie is a masterpiece! The filling is perfectly tart and sweet, the meringue is fluffy and toasted to perfection, and the crust is buttery and flaky. I will definitely be making this again and again.