TRIPLE LEMON RIPPLE CAKE
Number Of Ingredients 20
Steps:
- Filling: Beat cream cheese and sugar; beat in egg till fluffy. Add flour. Stir in lemon juice. Set aside. Batter: Preheat oven to 350°. Spray tube pan with cooking spray. Cream butter and sugar. Beat in eggs till mixture is very light and fluffy. Add lemon juice. Combine dry ingredients and add to creamed mixture alternating with milk. Pour 1/2 the Batter into pan. Cover with Filling, then pour in remaining Batter. Gently swirl knife through batter a few times. Bake 50-60 minutes until cake pulls away from sides of pan. Cool in pan 10 minutes. Turn out and cool completely. Glaze: Stir lemon juice into powdered sugar. Drizzle over cake. Fun Fact: In 1991, when staff at the Little White Wedding Chapel in Las Vegas, Nevada, noticed that disabled customers had difficulty getting out of their cars and into the chapel, they responded by creating a drive-through ceremony. What began as a simple window today is a "Tunnel of Love" drive-through wedding chapel with a ceiling that features cherubs and starlights.
Nutrition Facts : Nutritional Facts Serves
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Abdullah Kamboh
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best lemon cake he had ever had. The cake was moist and flavorful, and the ripple effect was a nice touch.
Akelish khan Khan
[email protected]This cake was a bit more dense than I expected, but it was still very good. The lemon flavor was nice and bright, and the ripple effect was a fun touch.
Matt Clark
[email protected]I followed the recipe exactly and the cake turned out great! I was worried that the lemon flavor would be too strong, but it was perfect. The cake was moist and flavorful, and the ripple effect was a nice touch.
Corina Castillo
[email protected]This cake was easy to make and turned out so delicious! I used a loaf pan and it came out perfectly. The lemon flavor was subtle but still very noticeable.
David Jackson Sr.
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the flavor and the way it looked. I will definitely be making this again for future potlucks.
Md Najmul hosun
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The lemon flavor was nice and bright, and the ripple effect was a fun touch.
Al - Mamun
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best lemon cake he had ever had. The cake was moist and flavorful, and the ripple effect was a nice touch.
Florence Akoth OTIENO
[email protected]This cake was a bit more dense than I expected, but it was still very good. The lemon flavor was nice and bright, and the ripple effect was a fun touch.
Roshan Shyangbo
[email protected]I followed the recipe exactly and the cake turned out great! I was worried that the lemon flavor would be too strong, but it was perfect. The cake was moist and flavorful, and the ripple effect was a nice touch.
Haseeb ahsan
[email protected]This cake was easy to make and turned out so delicious! I used a bundt pan and it came out perfectly. The lemon flavor was subtle but still very noticeable.
Sunil Pal
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and the way it looked. I will definitely be making this again for future parties.
Saim kamboh
[email protected]This cake was so moist and flavorful! The lemon flavor was perfect, and the ripple effect made it look so elegant. I will definitely be making this again.