TRIPLE-NUT DIAMONDS
My dad has always been crazy about nuts, so when I came upon this recipe, I knew I had to try it. The diamond shape is a nice addition to the Christmas cookie tray. -Darlene King, Estevan, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Line a greased 9-in. square baking pan with foil; grease the foil and set aside. In a small bowl, combine the flour and sugar. Cut in 1/4 cup butter until mixture resembles coarse crumbs; press into prepared pan. Bake at 350° for 10 minutes., In a small saucepan, heat the brown sugar, honey and remaining butter until bubbly. Boil for 1 minute. Remove from the heat; stir in cream and nuts. Pour over crust. , Bake at 350° for 16-20 minutes or until surface is bubbly. Cool on a wire rack., Refrigerate for 30 minutes. Using foil, lift bars out of the pan; cut into diamonds.
Nutrition Facts : Calories 131 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 3mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
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subhan shah
[email protected]I'm not sure what went wrong, but my cookies didn't turn out at all. They were a complete disaster.
Fishing 727
[email protected]These cookies are a waste of time and ingredients. Don't bother making them.
Lukooya Jonathan
[email protected]These cookies are not very good. I wouldn't recommend them.
Mike Bird
[email protected]These cookies are a bit too time-consuming to make for me. I prefer recipes that are quicker and easier.
Dinnah Ahmad
[email protected]I found these cookies to be a bit dry. I think they would be better with a little more butter.
Channa Praboda
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Loken Bc
[email protected]I've made these cookies several times and they always turn out perfectly. They're a keeper!
shahid jutt 76
[email protected]These cookies are a great gift idea. They're always appreciated.
Jitendar Bhar
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy weeknights.
Hassan jahan
[email protected]These cookies are so easy to make, even a beginner baker can handle them.
Mir Tuffi
[email protected]I made these cookies for my family and they loved them. They're a new favorite in our house.
Md Kala bhai
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
WTH FARDIN
[email protected]I've never been a big fan of nuts, but these cookies have changed my mind. They're so good!
Tony Naomi
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Farhan Jibon
[email protected]I love the texture of these cookies. They're crispy on the outside and chewy on the inside.
Faheem Magsi
[email protected]These cookies are a great way to use up leftover nuts. I always have a bag of mixed nuts in my pantry and these cookies are a great way to use them up.
Peter Sykes
[email protected]I made these Triple Nut Diamonds for a bake sale and they were a huge hit! Everyone loved them.
Jee
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect balance of sweet and salty.
Khavhakhavha Ratshitanga
[email protected]I've made these Triple Nut Diamonds several times now and they always turn out perfect. The recipe is simple to follow and the results are consistently delicious.
Muhammad Sahan
[email protected]These Triple Nut Diamonds are a delightful treat! They are incredibly easy to make and taste absolutely delicious. I especially love the combination of nuts and the subtle sweetness of the coating. They were a hit at my last party and I'll definitely