TRIPLE SMOKE BURGER

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Triple Smoke Burger image

Provided by Kemp Minifie

Categories     Sandwich     Fourth of July     Graduation     Father's Day     Backyard BBQ     Dinner     Lunch     Ground Beef     Bacon     Avocado     Spring     Summer     Grill     Grill/Barbecue     Party     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 14

1/2 cup mayonnaise
1 1/2 tablespoons Dijon mustard
2 tablespoons minced chipotle in adobo, including some sauce, divided
8 bacon slices
1 1/2 pounds ground beef chuck (not lean)
2 teaspoons sweet smoked paprika
1 large red onion, cut into 4 (1/2-inch) thick rounds, each stuck with a wooden pick to keep it together
1 firm-ripe avocado, quartered lengthwise, peeled, and cut lengthwise into 1/3-inch thick slices
Olive oil for brushing on onion and avocado
4 hamburger buns, grilled or toasted
Accompaniment:
lettuce; cilantro sprigs
Special equipment:
instant-read thermometer

Steps:

  • In a food processor or blender, purée mayonnaise, mustard, and 1 tablespoon chipotle; transfer to a bowl.
  • Cook bacon in batches in a skillet over medium heat, turning occasionally, until crisp; transfer to paper towels to drain.
  • Gently mix beef with 1 tablespoon chipotle, paprika, and 1 teaspoon salt until combined. Form into 4 (4-inch) patties.
  • Prepare a grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
  • Meanwhile, brush both sides of onion rounds and avocado slices with olive oil.
  • Oil grill rack then grill onion rounds, turning over once, until slightly charred, 2 to 3 minutes total. Discard wooden picks.
  • Grill avocado slices, turning once, until grill marks appear, about 30 seconds on each side.
  • Grill patties, covered only if using a gas grill, until they reach 160°F on an instant-read thermometer, approximately 5 to 6 minutes on each side.
  • Put sauce on buns and make burgers with lettuce, avocado, bacon, onion, and cilantro.

Asif Ali rustamani
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I would definitely make this burger again. It was a hit with my family and friends.


Rakin Ahead
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This burger is definitely a splurge, but it's worth it for a special occasion.


Palu Tukana
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I'm not a huge fan of burgers, but this one was really good. The smoky flavor was amazing.


ADEBISI OLANRE
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This burger is a game-changer. It's the perfect combination of smoky and savory.


mahipal singh sodha
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I followed the recipe exactly and my burger turned out perfectly. It was juicy, smoky, and delicious.


Preston Enrique
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This burger is a must-try for any burger lover. It's packed with flavor and the smoky taste is out of this world.


Riyaj Naim
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I love the unique flavor of this burger. The smokiness from the bacon, cheese, and beef really comes through.


Amir Khanyza
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This burger is definitely worth the effort. It's a bit more time-consuming than your average burger, but the results are worth it.


Joseph Makondo
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I've made this burger a few times now and it's always a crowd-pleaser. The smoky flavor is amazing and the burger is always juicy and cooked to perfection.


Faruk Al nasir
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This burger was a hit at my last cookout! The combination of smoked bacon, smoked cheese, and smoked beef was divine. My guests couldn't get enough of it.