TRISHA'S WEDGE SALAD WITH THOUSAND ISLAND DRESSING
Steps:
- Wash the lettuce and remove any damaged or wilted outer leaves. Remove the lettuce core and discard. Cut the head into quarters and set it aside.
- In a medium bowl, whisk together the mayonnaise and the ketchup. Add the hot sauce and pepper to taste. Place a lettuce wedge on each serving plate. Drizzle with the dressing. Also serve dressing with chips and pretzels!
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Khaled Mo
[email protected]I love wedge salads, and this one was no exception. The dressing was creamy and flavorful, and the bacon and tomatoes added a nice touch.
Zal Shar Mohaimen
[email protected]This was the perfect salad to bring to a summer cookout! It was light and refreshing, and the dressing was amazing.
Ridwan barki
[email protected]This salad was a bit too heavy for me. I think I would have liked it better with a lighter dressing.
Ayonna Payne
[email protected]I followed the recipe exactly and the salad turned out perfect! I will definitely be making this again and again.
Billy James
[email protected]The dressing was a little too sweet for my taste, but the salad was still good.
Su Z On441
[email protected]This salad was easy to make and so delicious! I will definitely be making it again.
Syed Iffat
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the dressing, which was the perfect balance of sweet and sour.
Alisya Odpurev
[email protected]This was a great salad! The dressing was tangy and creamy, and the bacon and tomatoes added a nice crunch and flavor.