TROPICAL CHICKEN KABOBS
For a deliciously sweet grilling dish, this recipe will exceed your expectations. It is has a wonderful variety of vegetables and even if you family doesn't like vegetables, they will love this dish.-Taste of Home Cooking School, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings (2 kabobs each).
Number Of Ingredients 12
Steps:
- In a bowl, combine 1/2 cup sweet-and-sour sauce, pineapple juice, teriyaki sauce and garlic. Pour half of marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate about 15 minutes. Set aside remaining marinade., Meanwhile, cut peppers into 1-in. pieces and onions into wedges. Core pineapple; cut crosswise into 1/2-in. slices. Cut each slice into 4-6 wedges., Drain chicken, discarding marinade. On metal or soaked bamboo skewers, alternate meat with onions, peppers and pineapple. Brush kabobs with reserved marinade. Sprinkle with crushed red pepper flakes., Grill, uncovered, over medium heat for 4-5 minutes on each side. Baste with marinade. Continue turning and basting for 10-12 minutes longer or until chicken is no longer pink, adding tomatoes to kabobs during the last 5 minutes of cooking if desired. Serve with rice. Serve remaining sweet-and-sour sauce on the side.
Nutrition Facts :
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Goegina Asamoah
[email protected]These kabobs were delicious! I will definitely be making them again.
Josiah Gallegos
[email protected]These kabobs were a bit too salty for my taste, but overall they were still good.
Irena Karplyuk
[email protected]Not a fan of the marinade. The chicken was a bit bland.
Asmat Niazi
[email protected]These kabobs were easy to make and turned out great! I used pineapple juice instead of orange juice and they were still delicious.
Syed Ahmed
[email protected]These kabobs were amazing! The chicken was so tender and juicy, and the marinade was perfect. I will definitely be making these again.
Laura Dubois
[email protected]The chicken was a bit dry, but the marinade was delicious. I think I'll try grilling the chicken instead of baking it next time.
Jenny Neale
[email protected]These kabobs were a bit too sweet for my taste, but my kids loved them.
Sweet CreamMx
[email protected]I made these kabobs for a party and they were a huge success! Everyone raved about how delicious they were.
Sumit Rai
[email protected]Easy to make and oh so good! My family loved these kabobs.
Reico Cartwright
[email protected]These kabobs were a hit at my last barbecue! The chicken was juicy and flavorful, and the tropical marinade gave it a delicious sweet and tangy taste. I will definitely be making these again.