Provided by Michele Sbrana
Categories Salad Chicken Leafy Green Bake Quick & Easy Raspberry Mango Papaya Mint Walnut Bon Appétit California
Yield Serves 4
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Place chicken in baking pan. Season generously with salt and pepper. Bake until cooked through, about 20 minutes. Cool completely; cut chicken into bite-size pieces.
- Whisk olive oil, vinegar, mustard and sage to blend in small bowl. Combine chicken, salad greens, papaya, mango, raspberries and mint in large bowl. Add dressing and toss well. Divide mixture among 4 plates. Sprinkle with walnuts and serve.
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#60-minutes-or-less #time-to-make #course #preparation #salads
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Sanaz Hosseini
[email protected]Meh.
Inara Hernandez
[email protected]Overall, I was disappointed with this recipe. It didn't live up to my expectations.
Destiny Jackson
[email protected]I found the chicken to be a bit dry. I think it would be better if it was cooked in a sauce.
Taif Jani
[email protected]The recipe was easy to follow, but the end result was a bit bland. I think it could use more seasoning.
Ayaz Mangrio official
[email protected]This salad is a bit too sweet for my taste.
Nafee Kobir
[email protected]I love how versatile this recipe is. You can easily add or remove ingredients to suit your taste.
Rifat Khin
[email protected]This is a great recipe to use up leftover chicken.
Kamva Jula
[email protected]I've never been a big fan of chicken salad, but this recipe changed my mind. It's so light and flavorful.
Marticia Donaldson
[email protected]Perfect for a summer picnic or barbecue.
Ayan Rajpoot
[email protected]This salad is so refreshing and flavorful. I love the combination of chicken, fruit, and nuts.
Kylee Hall
[email protected]Great recipe! I substituted grapes for the pineapple and it turned out just as delicious.
Saabiriin Mohamed
[email protected]My go-to recipe for a quick and easy lunch. Always a crowd-pleaser.
Santu Ali
[email protected]Love the crunch from the celery and walnuts. Really adds a nice texture to the salad.
Kiyemba Kenedy
[email protected]I've tried many chicken salad recipes, but this one is by far the best. The pineapple and mango add a sweetness that perfectly complements the savory chicken.
Monir Kan Monir kan
[email protected]Just made this for a potluck and it was a hit! Everyone loved the unique combination of flavors.
Lilie El kedhri
[email protected]So easy to make and packed with tropical flavors. Perfect for a light summer lunch or dinner.
Aneey Malik
[email protected]Wow! It's amazing how a few simple ingredients can come together to create such a flavorful and refreshing dish. I'll definitely be adding this to my regular lunch rotation.