TROPICAL CRISP
One bite of this sweet, juicy, crunchy crisp, and you just might hear the crash of the ocean and feel warm sand under your toes! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine pineapple and bananas. Sprinkle with brown sugar and flour; toss to coat. Transfer to an 11x7-in. baking dish coated with cooking spray., In a small bowl, mix the first 5 topping ingredients; cut in butter until crumbly. Sprinkle over pineapple mixture., Bake 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 188 calories, Fat 6g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 44mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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RAJENDRA TAJPURIYA
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover fruit and it's also a delicious and healthy dessert.
Thathsarani Perera
[email protected]I made this crisp with fresh fruit from my garden. It was so delicious! The flavors of the fruit really shone through.
Moses Simiyu
[email protected]This crisp is a great way to get your kids to eat their fruit. My kids loved it! They even asked for seconds.
ATTACK GAMING
[email protected]I love the combination of fruits in this crisp. The pineapple, mango, and kiwi are all so flavorful and juicy. The oat topping is also perfect. It's crunchy and buttery and adds a nice contrast to the fruit.
Ziad Aladdin
[email protected]This was my first time making a crisp and it turned out great! The instructions were easy to follow and the results were delicious. I will definitely be making this again.
Yanyan Buca
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up fresh fruit.
David Bean
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved it. I even had people asking me for the recipe.
Mayra
[email protected]This was a great way to use up some leftover fruit. I had a pineapple, a mango, and a kiwi that were all starting to go bad. I threw them all in this crisp and it turned out great!
Christabel Emmanuel
[email protected]I'm not a big fan of pineapple, but I really enjoyed this crisp. The sweetness of the pineapple was perfectly complemented by the tartness of the kiwi and the crunch of the oat topping.
MD SHADHIN Hossein
[email protected]My family loved this recipe. It was easy to make and the results were delicious. The crisp was golden brown and the fruit was perfectly tender. We will definitely be making this again!
Tati Mamun
[email protected]This Tropical Crisp is a delightful symphony of flavors and textures. The combination of sweet pineapple, juicy mango, and tangy kiwi is perfectly balanced by the crunchy oat topping. It's a tropical paradise in every bite!