TROPICAL FRUIT BREAKFAST FOR ONE
This is what I threw together for breakfast this morning and it was really good. It is also very healthy so that is a winning combo for me. I use Greek yogurt but I know not everybody has access to that so I added the alternative low fat yogurt to the ingredients list.
Provided by Sarah_Jayne
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put the mango and banana into a bowl.
- Scoop the pulp out of the passion fruit and gently mix in with the mango and banana.
- Transfer to your serving dish and top with yogurt.
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Mihai Boss
m99@gmail.comI don't have any yogurt or granola. Can I use something else instead?
Munawar Waraich
wm@gmail.comThis recipe seems a bit bland. I might add some spices or herbs to give it more flavor.
Talha Faisal
faisal8@gmail.comI'm allergic to pineapple. Can I substitute it with another fruit?
MD MASUM AHMED
m_a@hotmail.comThis dish looks a bit too sweet for my taste. I might try reducing the amount of sugar or honey.
Muhammad ateeb Muhammad latif
muhammad-a@aol.comI'm not a big fan of tropical fruit, but this dish still looks delicious. I might try it with some berries instead.
Tia Smith
tiasmith22@gmail.comI love the idea of adding granola for a crunchy texture. This dish is definitely on my to-make list.
Wasil King
wasilking10@yahoo.comThis dish looks so refreshing and flavorful. I'm definitely going to try it this weekend.
Joydip Paul
joydip.p87@gmail.comI can't wait to try this recipe with different combinations of fruit.
Mushahid riaz Mushahid riaz
mushahid.r@gmail.comI substituted the papaya for kiwi and it was still delicious.
SINO MINOh
s.minoh55@gmail.comThis dish is perfect for a quick and healthy breakfast on busy mornings.
Tori Hooper
h.t24@hotmail.comI added a drizzle of honey to my bowl and it was heavenly!
Alhassan Conteh
conteha@yahoo.comI would definitely make this dish again. It's a great way to use up leftover fruit.
Hind Abdelwahab Hind
hind_h@hotmail.frI was pleasantly surprised by how filling this dish was. I thought it would be more of a snack, but it kept me satisfied until lunchtime.
Muktar Abdurehman
abdurehman33@gmail.comThis recipe was so easy to follow, even for a beginner cook like me.
Nursh Waruzs
nursh36@hotmail.co.ukI'm not usually a fan of fruit for breakfast, but this dish changed my mind. The combination of sweet and tangy flavors was irresistible.
Emma Weismantle
weismantlee@aol.comI loved the vibrant colors of this dish! It was like a tropical vacation on a plate.
Mohammed Konneh
mohammed_k92@gmail.comThis tropical fruit breakfast was a delightful way to start my day! The flavors of the mango, pineapple, and papaya were perfectly balanced, and the yogurt and granola added a nice creamy and crunchy texture.