TROPICAL MUFFINS
This recipe is very adaptable. You can make these muffins with what you have on hand and to fit any occasion. Great for using little bits of this and that.
Provided by Dragoness
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Mix together flour, sugars, baking powder, soda and salt.
- Stir in fruit and nuts.
- Whisk together eggs, sour cream, oil and vanilla.
- Make a well in the dry ingredients, pour in liquid mixture and stir to combine.
- Spoon into 12 large muffin cups and bake in preheated 400F oven for 20 to 25 minutes, or until they test done.
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joanne robinson
[email protected]I would recommend this recipe to anyone who loves tropical flavors.
Arshad Daku Arshad Daku
[email protected]These muffins were a bit time-consuming to make, but they were worth the effort.
Nikesh Bishwas
[email protected]I'm not a big fan of coconut, but I still enjoyed these muffins. The pineapple and macadamia nuts were a nice touch.
Faith Tyler
[email protected]These muffins were a great way to use up some leftover pineapple and coconut milk.
Adair Abrams
[email protected]I would definitely make these muffins again, but I would reduce the amount of sugar next time.
aki tamer
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and had a nice tropical flavor.
HD sagor chodury
[email protected]I found the muffins to be a bit dry, but the flavor was good.
Mahia Group Of Art
[email protected]These muffins were a bit too sweet for my taste, but they were still enjoyable.
Killa Kaay
[email protected]I'm so glad I tried this recipe! The muffins were a perfect combination of sweet and tangy, and the coconut and macadamia nuts added a nice crunch.
Shehan Anujaya
[email protected]Delicious! The muffins were moist and flavorful, and the pineapple gave them a nice tropical twist.
Omek Kahba
[email protected]I was pleasantly surprised by how easy these muffins were to make. I didn't have any macadamia nuts on hand, so I used chopped walnuts instead, and they turned out great.
md Akram
[email protected]These tropical muffins were a hit with my family! The flavors of pineapple, coconut, and macadamia nuts were perfectly balanced, and the muffins were moist and fluffy.