TROPICAL PINEAPPLE COCONUT RUM CAKE
A fantastic summer dessert. This is a delicious rum cake with a tropical flair. Crushed pineapple and cream of coconut in the cake help to make it very moist. You taste the rum, but it's not an overpowering flavor. The pineapple rum glaze is buttery and soaks into the cake adding even more moisture. A bit of pineapple does not...
Provided by Jeanne Pence
Categories Other Desserts
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. CAKE: Preheat oven to 325. Grease and flour a large 12" Bundt or tube pan (or spray well with Bakers' Joy).
- 2. Mix all cake ingredients together at low speed for 30 sec, then at medium speed for 2 min.
- 3. Pour batter into prepared pan.
- 4. Bake for 1 hour or until toothpick comes out clean when inserted in center. Cool in pan until cake is completely cool. Make glaze while cake is cooling.
- 5. RUM GLAZE: Melt butter in a saucepan.
- 6. Stir in water and sugar. Boil 5 minutes stirring constantly.
- 7. Add pineapple and boil 1 more minute while stirring.
- 8. Remove from heat and add rum; set aside and cool 10 minutes.
- 9. Poke holes all over the bottom of the cooled cake (I use a chopstick). Spoon glaze over cake bottom a little at a time so it soaks in until all glaze is used. Let cake sit for at least 30 minutes and then transfer to serving plate. The longer it sits, the better it gets!
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Robynne Anaru
[email protected]This cake is a must-try for anyone who loves pineapple, coconut, and rum. You won't be disappointed!
Mdhasan Vai
[email protected]I love the way the rum flavor comes through in this cake. It's the perfect finishing touch.
Monalisa Babi
[email protected]This cake is a great way to celebrate a special occasion. It's also a great way to enjoy a tropical vacation at home.
MD. NIMUL ISLAM
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it!
Demekech Deme
[email protected]I love the moist texture of this cake. It's the perfect combination of sweet and tangy.
BP Bts
[email protected]This cake is a great way to use up leftover pineapple. It's also a great way to impress your friends and family with your baking skills.
Altif Shah
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how good it was.
Steven Auldridge
[email protected]This cake is beautiful and delicious! I love the way the pineapple and coconut flavors complement each other.
Eric GarciaG
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for any occasion.
MSuraj Thapa
[email protected]This cake is so easy to make and it tastes amazing! I love the combination of pineapple, coconut, and rum.
chet bahadur kc
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had.
Nirob Sk
[email protected]This cake was a hit at my party! Everyone loved the moist texture and the delicious pineapple-coconut flavor. I would definitely make it again.