TROPICAL SLAW

Tropical Slaw image

Provided by Florence Fabricant

Categories weekday, appetizer, side dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

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Ingredients

1 1/2 pounds jicama, peeled and cut in julienne
2 medium-size zucchini, trimmed and cut in julienne
1/2 yellow bell pepper, cored, seeded and cut in fine slivers
1/2 red bell pepper, cored, seeded and cut in fine slivers
1 small green bell pepper, cored, seeded and cut in fine slivers
1/2 medium-size sweet onion, sliced thin
1 jalapeño chili, sliced thin
Juice of 3 limes
3/4 teaspoon ground cumin
3 tablespoons extra virgin olive oil
Salt and freshly ground black pepper

Steps:

Place jicama, zucchini, bell peppers, onion and jalapeño in large bowl.
Mix lime juice with cumin. Beat in olive oil. Pour over jicama mixture, and toss. Season to taste with salt and pepper, and serve.

Nutrition Facts : @context http, Calories 141, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 8 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 634 milligrams, Sugar 6 grams

mina secic

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This slaw sounds delicious! I love the combination of sweet and tangy flavors.

Nnamdi Eze

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I'm not a big fan of coleslaw, but this tropical slaw sounds intriguing. I might have to give it a try.

rizwan akram

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This slaw sounds like the perfect dish to bring to a potluck.

Ahmed ROmanGO

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I'm definitely going to try this slaw at my next BBQ.

Eboni Savage

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This slaw sounds like a great way to get my kids to eat their vegetables.

Ap Sabir_ yt

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I'm not sure about the combination of pineapple and cabbage, but I'm willing to give it a try.

sondos zaaeimah

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This slaw sounds like the perfect summer dish. I can't wait to try it.

Renukanta Parajuli

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I love the bright colors of this slaw. It's so inviting and makes me want to eat it.

itz_ alimzi

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This slaw is a bit too mayonnaise-y for my taste. I think I'll try it with a lighter dressing next time.

Gary McCarter

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This slaw is a great make-ahead dish. I like to make it the night before a party so that the flavors have time to meld.

Muhammad Hanifff

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I love the addition of coconut flakes to this slaw. It gives it a really tropical flavor.

Tanjila Mir

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This slaw is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, so this is a go-to recipe for me.

Retag Tarek

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I made this slaw for a potluck and it was a huge hit! Everyone loved the unique flavor.

Christine Acuna

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This slaw is so refreshing and flavorful! I love the combination of sweet, sour, and crunchy.

The Beet Keeper

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I'm not a huge fan of coleslaw, but this tropical slaw is an exception. The sweetness of the pineapple and the crunch of the cabbage are a perfect combination.

Maria Mares

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The tropical slaw was a bit too sweet for my taste, but I think that's because I used pineapple chunks instead of pineapple tidbits. Next time, I'll try it with tidbits.