TROPICAL SLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tropical Slaw image

This refreshing dish is an excellent accompaniment to any meal on a hot day. I also enjoy it during the cold months-the blend of crunch cabbage, sweet fruit and chewy coconut seems to mentally transport me to a warm tropical island. It goes over well at potlucks. -Anna Marie Nicholas, Americus, Georgia

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 11

1 can (20 ounces) pineapple tidbits
1 tablespoon lemon juice
1 medium firm banana, sliced
3 cups shredded cabbage
1 can (11 ounces) mandarin oranges, drained
1 cup miniature marshmallows
1 cup sweetened shredded coconut
1 cup chopped walnuts
1 cup raisins
1/2 teaspoon salt
1 cup pineapple yogurt

Steps:

  • Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside. Stir lemon juice and banana into reserved juice. , In a large salad bowl, combine the cabbage, oranges, marshmallows, coconut, walnuts, raisins, salt, pineapple and banana mixture. Add yogurt; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 269 calories, Fat 11g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 165mg sodium, Carbohydrate 42g carbohydrate (35g sugars, Fiber 3g fiber), Protein 5g protein.

Salman Shaikh
[email protected]

I love the vibrant colors in this slaw. It's such a beautiful and delicious dish.


Connor Martin
[email protected]

This slaw is perfect for a summer party. It's light and refreshing, and it's always a crowd-pleaser.


Khadija Nisar
[email protected]

I've made this slaw several times, and it's always a hit. It's a great side dish for any summer cookout.


Md Mohashin Miya
[email protected]

This slaw is a great way to get your kids to eat their fruits and vegetables. It's also a healthy and delicious snack.


Ani Mal
[email protected]

I'm not a big fan of cabbage, but I really enjoyed this slaw. The tropical flavors really make it something special.


Timothy Trotter
[email protected]

This slaw is so easy to make, and it's always a crowd-pleaser. I love serving it at potlucks and parties.


Muhammad Jahangir
[email protected]

I made this slaw for a picnic, and it was a big hit! Everyone loved the tropical flavors.


Basim Pope
[email protected]

This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.


md Zashim
[email protected]

I love the combination of sweet and tangy flavors in this slaw. It's a great side dish for grilled meats or fish.


Tanveer Abbas
[email protected]

This slaw was easy to make and very refreshing. I would definitely make it again.


Prasanjeet Kumar
[email protected]

Yum!


Sunshine Dominion
[email protected]

This slaw was a bit too sour for my taste. I think I would have preferred a sweeter dressing.


Balal Uddin
[email protected]

I followed the recipe exactly, and the slaw turned out great! It was a perfect side dish for my grilled chicken.


Abdullah Mia
[email protected]

This slaw was amazing! The dressing was so flavorful, and the pineapple and mango added a nice tropical twist. I will definitely be making this again.


Magic Fox
[email protected]

This slaw was just okay. It was a bit too sweet for my taste, and the dressing was a little too thick. However, it was still a refreshing side dish.


Francena Love
[email protected]

I was looking for a new slaw recipe to try, and this one did not disappoint. It was so easy to make, and the results were delicious. The slaw was light and refreshing, with a perfect balance of sweet and tangy flavors. I will definitely be making thi


Yousuf Abdu
[email protected]

This tropical slaw was a hit at my last potluck! The flavors were so refreshing and unique. I especially loved the sweet and tangy dressing.