TROPICAL SLAW WITH SWEET & SOUR DRESSING

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Tropical Slaw with Sweet & Sour Dressing image

Provided by Bobby Flay

Categories     side-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 10

1/4 cup cider vinegar
1/4 cup canola oil
2 tablespoons sugar
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
12 ounces fresh pineapple, cut into 1/2-inch cubes
1 large, ripe mango, cut into 1/2-inch cubes
1/2 head red cabbage, finely shredded
3 green onions, green and pale green parts only, thinly sliced
1/4 cup roughly chopped fresh cilantro leaves

Steps:

  • Combine the cider vinegar, canola oil, sugar and some salt and pepper in a bowl and whisk until the sugar dissolves.
  • Combine the pineapple, mango and red cabbage in a large bowl. Season with salt and pepper, add the dressing and toss to coat. Add the green onions and cilantro and toss again. Cover and refrigerate for at least 1 hour before serving.

Raj Mamunur
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I've made this slaw several times and it's always a hit with my guests.


Matthew ehimare
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This slaw is a great way to use up leftover Easter ham.


Prickly Pear
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I love the pop of color that the pineapple adds to this slaw.


Said Badi
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This slaw is a great make-ahead dish. It's even better the next day!


Zulfiqar official
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I've never been a big fan of slaw, but this recipe has changed my mind. The sweet and sour dressing is amazing and the cabbage and carrots are nice and crunchy.


Raaz Yadav
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This slaw is a great way to get your daily dose of fruits and vegetables. It's also a low-calorie dish that's perfect for a light lunch or dinner.


Tanye Gilbert
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I love the combination of flavors in this slaw. The sweet and sour dressing is the perfect complement to the crunchy cabbage and carrots.


Beauty Zoe
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This slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and affordable dish.


Frankie Green
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I've made this slaw several times and it always turns out great. It's a versatile dish that can be served as a side dish or a main course.


Nanewortor Patrick Yaw
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This is a great recipe for a summer cookout or picnic. It's easy to make and can be made ahead of time.


Dominique L.
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I made this slaw for a potluck and it was a huge hit! Everyone loved the unique flavor of the dressing and the colorful presentation.


Krystal Franklin
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This slaw is so refreshing and flavorful! The sweet and sour dressing is the perfect balance of sweet and tangy, and the cabbage, carrots, and pineapple give it a nice crunch. I will definitely be making this again!