Provided by Bobby Flay
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the cider vinegar, canola oil, sugar and some salt and pepper in a bowl and whisk until the sugar dissolves.
- Combine the pineapple, mango and red cabbage in a large bowl. Season with salt and pepper, add the dressing and toss to coat. Add the green onions and cilantro and toss again. Cover and refrigerate for at least 1 hour before serving.
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Raj Mamunur
[email protected]I've made this slaw several times and it's always a hit with my guests.
Matthew ehimare
[email protected]This slaw is a great way to use up leftover Easter ham.
Prickly Pear
[email protected]I love the pop of color that the pineapple adds to this slaw.
Said Badi
[email protected]This slaw is a great make-ahead dish. It's even better the next day!
Zulfiqar official
[email protected]I've never been a big fan of slaw, but this recipe has changed my mind. The sweet and sour dressing is amazing and the cabbage and carrots are nice and crunchy.
Raaz Yadav
[email protected]This slaw is a great way to get your daily dose of fruits and vegetables. It's also a low-calorie dish that's perfect for a light lunch or dinner.
Tanye Gilbert
[email protected]I love the combination of flavors in this slaw. The sweet and sour dressing is the perfect complement to the crunchy cabbage and carrots.
Beauty Zoe
[email protected]This slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and affordable dish.
Frankie Green
[email protected]I've made this slaw several times and it always turns out great. It's a versatile dish that can be served as a side dish or a main course.
Nanewortor Patrick Yaw
[email protected]This is a great recipe for a summer cookout or picnic. It's easy to make and can be made ahead of time.
Dominique L.
[email protected]I made this slaw for a potluck and it was a huge hit! Everyone loved the unique flavor of the dressing and the colorful presentation.
Krystal Franklin
[email protected]This slaw is so refreshing and flavorful! The sweet and sour dressing is the perfect balance of sweet and tangy, and the cabbage, carrots, and pineapple give it a nice crunch. I will definitely be making this again!