We toss romaine with chunks of mango, avocado, sugar snap peas, red onion and a homemade honey-lime dressing. A little toasted coconut sprinkled on top adds extra texture. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk honey, lime zest, lime juice and oil until blended. Drizzle over salad and toss to coat. Sprinkle with coconut. Serve immediately.
Nutrition Facts : Calories 191 calories, Fat 10g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 5g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Barsha Saha
[email protected]This salad was a hit at my last potluck! The bright colors and tropical flavors made it a standout dish. I loved the crunch of the snap peas and the sweetness of the mango. The dressing was also delicious, with a nice balance of sweet and tangy. Over
Qudsiyya Brenner
[email protected]I'm always on the lookout for new and exciting salad recipes, and this one definitely fits the bill! The Tropical Snap Pea Mango Salad is a unique and delicious dish that's perfect for summer. The colors are stunning, and the flavors are even better.
Jacqueline Karauwan
[email protected]This salad is a refreshing and healthy choice for a light lunch or side dish. I appreciated the simplicity of the recipe, as it allowed the natural flavors of the ingredients to shine through. The combination of snap peas, mango, and mint is a winnin
Bibek Das
[email protected]My family and I tried this Tropical Snap Pea Mango Salad last weekend as part of a summer cookout, and it was a delightful addition to the meal! Everyone raved about the vibrant flavors and colors. The snap peas added a nice crunch, while the mango a