TROPICAL ZUCCHINI BREAD
Came up with this bread, when I was craving a tropical treat. This bread is good at breakfast, a snack, or dessert!
Provided by Sharon Colyer
Categories Other Desserts
Time 1h30m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350°F. Lightly grease two 9 x 5 in. loaf pans.
- 2. If using nuts, chop them & toss with some flour, so that they won't sink to the bottom of the bread; set aside.
- 3. Stir together flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice, in a bowl, until well blended; set aside.
- 4. Whisk together eggs, oil, applesauce and sugars, in a large bowl. Stir in sour cream, vanilla, zucchini, pineapple, coconut, and banana, if using, until well mixed.
- 5. Stir flour mixture in to wet ingredients, mixing, just until moistened. Fold in nuts, if using. Divide batter between prepared loaf pans.
- 6. Bake, until bread tests clean with a toothpick or knife, in center--about 50-60 minutes. Cool in pans for 10 minutes, then remove, and finish cooling on wire racks. Makes 2 loaves--12 servings per loaf.
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Elena Sotnikov
[email protected]Yum!
Elijah Murphy
[email protected]This bread is delicious! The tropical flavors are perfect for summer. I'll definitely be making this again.
Shahzail Ch
[email protected]I'm always looking for new zucchini bread recipes, and this one is a keeper! The tropical flavors are a nice change from the traditional zucchini bread.
Jenala Msyalie
[email protected]This bread was a hit at my brunch party. Everyone loved the tropical flavors. It's a great recipe for summer gatherings.
ronnellwrldd
[email protected]I love zucchini bread, and this tropical version is a new favorite! The pineapple and coconut add a delicious sweetness and moisture to the bread. The lime zest gives it a bright and refreshing flavor. I can't wait to make it again!
Bulelwa Ngubo
[email protected]This bread is a tropical delight! The flavors of pineapple, coconut, and lime are perfectly balanced. The bread is moist and flavorful, with a tender crumb. I highly recommend this recipe.
Ariq Siyal
[email protected]Easy to make and oh-so-delicious! The pineapple and coconut added a tropical twist that I really enjoyed. Will definitely be making this again.
Jasonthewerewolf2012 Gonzalez
[email protected]Loved this recipe! The bread turned out perfectly moist and flavorful. The tropical flavors were a nice twist on the classic zucchini bread.
Suzy Sousley
[email protected]This bread is so moist and fluffy! The pineapple and coconut give it a lovely tropical flavor. I added a bit of extra lime zest for a brighter flavor. Yum!
Khan khano
[email protected]I've never been a big fan of zucchini bread, but this recipe changed my mind. The tropical flavors were a game-changer! The bread was moist and flavorful, with a perfect balance of sweetness and tang.
Tisetso Mothabeng
[email protected]This zucchini bread takes you on a tropical getaway! The flavors of pineapple, coconut, and lime blend perfectly with the moist zucchini bread. It's like a vacation in a loaf of bread.