TROUT FILETS à LA ZUG
Make and share this Trout Filets à La Zug recipe from Food.com.
Provided by Lavender Lynn
Categories Trout
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season the trout filets with salt and pepper, fry first on the side with the skin, then fry the other side, 1 - 1 ½ minutes each. Remove and keep warm.
- Melt the butter in a flat pan and braise shallots and herbs slightly. Deglaze with white wine, add Bouillon cube, and reduce the liquid slightly while cooking. Now add the cream, cook thoroughly. Pour the sauce over the fish.
- Serve with wild rice, fine noodles or boiled potatoes.
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Danyal GhoRi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
CJ Pendleton
[email protected]I've made this recipe several times and it's always a hit. The trout is cooked perfectly and the sauce is delicious.
Rasel Sarkar
[email protected]This is my favorite recipe for trout. It's easy to make and always turns out great.
Some Guy
[email protected]I love this recipe! The trout is always moist and flaky, and the sauce is delicious.
Thabani Tee
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Destiny Samson
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The trout was cooked perfectly and the sauce was amazing.
Isabella Holzhueter
[email protected]This is my go-to recipe for trout. It's simple, quick, and always turns out great.
Ayorinde Olalekan
[email protected]I've made this recipe several times and it's always a hit. The trout is always cooked perfectly and the sauce is delicious.
Fedruccio
[email protected]I love this recipe! It's so easy to make and the trout always comes out perfect.
Yujan Gharti Magar
[email protected]This recipe is a keeper! The trout was moist and flaky, and the sauce was flavorful without being too heavy.
Darlington Armstrong
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The trout was cooked perfectly and the sauce was amazing.
Peter Wilson
[email protected]The trout was a bit dry, but the lemon-butter sauce helped to save it.
Bryant Mills
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Saleem Borrr
[email protected]I followed the recipe exactly and the trout turned out perfectly. It was a hit with my family and friends.
Arronna singha
[email protected]Wow! This trout dish was amazing. The flavors of the lemon and butter really complemented the fish.
Dumb Cam
[email protected]This trout recipe is an absolute winner! The fish was cooked to perfection, with a crispy skin and tender, flaky flesh. The lemon-butter sauce was divine, adding a burst of flavor to every bite. I highly recommend this dish for a special occasion or