TROUT MUNIERE WITH HAZELNUT OIL
Provided by Moira Hodgson
Categories dinner, easy, quick, main course
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Pat the trout dry with paper towels. Cut the lemon in half and squeeze some juice inside the cavities. Sprinkle the trout with salt and pepper and dredge lightly with flour.
- Heat the butter and peanut oil in a large frying pan. When the butter is almost smoking, add the trout. Cook until golden, turning the heat down as necessary, and turn over, cooking on either side until the trout is done (about five to seven minutes on each side, depending on the size of the fish).
- Place on heated plates, sprinkle with hazelnut oil and chives, serve.
Nutrition Facts : @context http, Calories 923, UnsaturatedFat 35 grams, Carbohydrate 7 grams, Fat 57 grams, Fiber 1 gram, Protein 92 grams, SaturatedFat 15 grams, Sodium 1215 milligrams, Sugar 1 gram, TransFat 1 gram
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Rama boy
[email protected]This trout meunière was easy to make and turned out great. The hazelnut oil gave it a delicious nutty flavor. I would definitely recommend this recipe.
Joshua Whitfield
[email protected]I'm not a huge fan of trout, but this dish was actually pretty good. The hazelnut oil added a nice flavor.
Haroon Flaz
[email protected]The trout was cooked perfectly, but the hazelnut oil was a bit too strong for my taste.
Tarrii Me
[email protected]This trout meunière is a great way to enjoy this fish. The hazelnut oil adds a delicious nutty flavor and the crispy skin is amazing.
Khan Sher kpk
[email protected]The trout was a little dry, but the hazelnut oil added a nice flavor.
jorinsa pretorius
[email protected]I followed the recipe exactly and the trout turned out perfectly. It was flaky and moist on the inside and crispy on the outside.
Morgan Mcmillstone
[email protected]This trout meunière is a great way to enjoy this fish. The hazelnut oil adds a delicious nutty flavor and the crispy skin is amazing.
Rana Hasham
[email protected]The trout was perfectly cooked and the hazelnut oil added a nice touch of flavor. I would definitely recommend this recipe.
Bdcredit Repair
[email protected]This trout meunière was easy to make and turned out great. The hazelnut oil gave it a delicious nutty flavor.
Nenyem Jessy
[email protected]I've made this dish a few times and it's always a crowd-pleaser. The trout is always cooked perfectly and the hazelnut oil adds a unique flavor.
Abubakkar Tariq
[email protected]The trout was cooked to perfection. It was crispy on the outside and flaky on the inside. The hazelnut oil added a nice touch of flavor.
Tonya Ray
[email protected]This trout meunière was a hit! The fish was cooked perfectly and the hazelnut oil added a delicious nutty flavor. I will definitely be making this again.