TROUT-STUFFED RED POTATOES
Hollowed-out small red potatoes serve as "cups" to hold a creamy trout filling, seasoned with lemon, dill and a dash of hot pepper sauce. "MY husband, who's a chef, prepared these for the State of Colorado Potato Commissioners and they a hit," says Bonnie Gomez of Rio Rancho, New Mexico. "He smokes the trout that we catch, but you can also substitute baked trout or salmon in this recipe."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain., Cut potatoes in half horizontally. Cut a thin slice from the bottom of each potato to level if necessary. Scoop out the pulp with a melon baller, leaving a thick shell., In a large bowl, mash the pulp. Stir in the mayonnaise, sour cream, onion, dill, lemon juice, salt, pepper and hot pepper sauce if desired. Fold in trout. Pipe into potato shells. Garnish with dill sprigs.
Nutrition Facts : Calories 78 calories, Fat 2g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 448mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
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KING 1
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a crowd-pleaser.
Shristi Riti
[email protected]I've never made trout before, but this recipe made it so easy. I'll definitely be making it again.
Md Hridoy09
[email protected]This dish is so easy to make and it's always a hit with my guests.
sr rokon
[email protected]I love the combination of trout and potatoes. This dish is so flavorful and satisfying.
Tahira Khatoon
[email protected]This was a great recipe! I'll definitely be making it again.
Orangzaib Virk
[email protected]I've made this dish several times and it's always a hit with my family and friends.
The Pro Grammar
[email protected]This recipe is a great way to use up leftover trout. I always have some in my freezer and this is a great way to use it up.
Kazi Shobuj
[email protected]I'm not a big fan of trout, but I really enjoyed this recipe. The potatoes were especially good.
INVISIBLE SAX
[email protected]This dish is so versatile. I've made it with different types of fish and potatoes and it's always turned out great.
Shobuj BD (Oshanto Mon amar)
[email protected]I love the use of fresh herbs in this recipe. It really adds a lot of flavor.
Cathrine Gaines
[email protected]This was a delicious and easy weeknight meal. I'll definitely be making it again.
NS Samim
[email protected]I made this for a special occasion and it was a real crowd-pleaser. Everyone loved it!
Renu Rana
[email protected]This was my first time cooking trout and it was surprisingly easy. The recipe was clear and easy to follow.
samuel cobbinah
[email protected]I've tried this recipe a few times now and it always turns out great. I love the combination of the trout and the potatoes.
Pete
[email protected]Made this for dinner last night and it was a hit! The potatoes were fluffy and the trout was cooked perfectly. The flavors all came together really well.