TROUT WITH PECAN AND PINE NUT CRUST
Steps:
- Finely chop pine nuts and pecans in processor, using on/off turns. Transfer to shallow bowl. Mix in sesame seeds. Open trout and place skin side down on large baking sheet. Stir butter and garlic in small saucepan over low heat until butter melts. Brush garlic butter over trout. Sprinkle nut mixture over trout; press to adhere. Season with salt and pepper. Chill uncovered for 30 minutes.
- Preheat oven to 400° F. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Place 2 trout, nut side down, into skillet. Cook 2 minutes. Using spatula, turn trout, nut side up, onto baking sheet. Repeat with remaining oil and trout. Bake trout until opaque in center, about 5 minutes.
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Katie Reay
reay@yahoo.comThis recipe was a disaster!
ItsAGrimDay
itsagrimday@aol.comI wouldn't make this again.
fazli jawad
f_j@aol.comNot my favorite.
Ma Atif
atif_m88@gmail.comMeh.
Blind GamerZ
gamerz_blind@gmail.comThis is a keeper recipe!
Imamul Islam
imamul_i1@aol.comI'll definitely be making this again.
Adeelrana Adeelrana
adeelrana_adeelrana76@yahoo.comThis is a great way to cook trout.
jessica Alvarez
a.jessica61@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort.
Prayer gold
prayer-g@hotmail.frI'm not a big fan of nuts, so I omitted the pecan and pine nuts from the crust. It was still very tasty.
Tauriq May
tauriq.m39@gmail.comI tried this recipe with salmon instead of trout and it was also very good.
Haneef Joker
haneefj1@hotmail.co.ukThe trout was delicious, but I found the crust to be a bit too salty.
Ipuleni Shoombe
ipuleni-shoombe81@gmail.comI followed the recipe exactly and the trout turned out perfect. My family loved it!
Boss Redoy
boss-redoy45@aol.comThis is a great recipe for a special occasion dinner. It's easy to make and looks very impressive.
Martin Davis
martin@hotmail.comI'm not usually a fan of trout, but this recipe changed my mind. The crust was crispy and flavorful, and the trout was moist and tender.
CLINTON SSENJOBE
s19@hotmail.co.ukThis recipe was an absolute delight! The trout was cooked to perfection, and the pecan and pine nut crust added a wonderful flavor and texture.