TROY'S FAVORITE SOUTHWESTERN SCALLOPED POTATOES
Scalloped potatoes with a spicy twist. Jalapenos, cumin, and chili powder make this dish unique.
Provided by I Love Troy
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h46m
Yield 8
Number Of Ingredients 13
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Layer potatoes in the prepared casserole dish.
- Melt butter in a saucepan over medium heat. Add jalapeno peppers, onion, and garlic; cook and stir until slightly softened, about 5 minutes. Stir in flour until smooth. Season with salt, cumin, chili powder, and pepper; cook until fragrant, about 1 minute. Pour in milk, stirring until sauce thickens, about 5 minutes.
- Remove sauce from heat. Add Colby-Monterey Jack cheese gradually, making figure 8 motions with a spoon until cheese is melted. Pour sauce over potatoes.
- Bake in the preheated oven, uncovered, until potatoes are tender, 1 to 1 1/2 hours. Top with bacon.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 24.8 g, Cholesterol 50.8 mg, Fat 17.6 g, Fiber 1.8 g, Protein 12.5 g, SaturatedFat 11 g, Sodium 963.3 mg, Sugar 3.7 g
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Victoria Hopkins
[email protected]I love the combination of flavors in this recipe. The potatoes, cheese, and corn are a perfect match. I will definitely be making these again.
Omasirichi Eze
[email protected]This recipe is a great way to use up leftover mashed potatoes. I usually add a bit of extra cheese and spices to taste.
Carlos R
[email protected]I made these scalloped potatoes for my husband's birthday dinner and he loved them! He said they were the best scalloped potatoes he's ever had.
Dipika Nepal
[email protected]These scalloped potatoes are the perfect comfort food. They're cheesy, creamy, and oh-so-satisfying. I love serving them with a side of roasted vegetables.
ThE LeAdR
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are creamy and cheesy, and the sauce is flavorful. I usually add a bit of chopped green onions or chives for garnish.
Sarah Reid
[email protected]This recipe is a keeper! The scalloped potatoes are always a hit at our family gatherings. They're easy to make and always turn out delicious.
Lacey Revis
[email protected]I made these scalloped potatoes for a potluck and they were a hit! Everyone loved them. They were easy to make and turned out perfect.
Sarel Nzama
[email protected]I'm not a huge fan of scalloped potatoes, but I decided to give this recipe a try and I was pleasantly surprised! The potatoes were crispy on the outside and soft and fluffy on the inside. The sauce was flavorful and cheesy. I will definitely be maki
Turab Khan
[email protected]These scalloped potatoes were a bit bland for my taste. I think I should have added more spices or maybe used a different type of cheese. The potatoes were cooked perfectly though.
Braydon Gill
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The potatoes are always cooked perfectly and the sauce is cheesy and flavorful. I usually add a bit of chopped green chili to mine for a little extra spice.
MH MAMUN
[email protected]These scalloped potatoes were easy to make and turned out great! I used a Mexican cheese blend instead of cheddar and it gave the dish a nice kick. Will definitely be making these again.
Ahamd AL hmod
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were cooked perfectly and the sauce was delicious. I added a bit of extra spice to mine and it was perfect.
Burniece Putter
[email protected]I made this dish for my family and they loved it! The potatoes were crispy on the outside and soft and fluffy on the inside. The sauce was flavorful and cheesy. Will definitely be making this again.
Abdalsamad _99
[email protected]These scalloped potatoes were a hit at our dinner party! They had the perfect balance of flavors and the cheese was melted and gooey. Will definitely be making these again.