TROY'S KOREAN GLAZED CHICKEN BREAST WITH KIMCHEE FRIED RICE
Kimchee gives fried rice a nice spicy kick in this chicken recipe perfect for busy weeknights. Serve with a spicy mayo for extra heat. This recipe is made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!
Provided by Troy Slaten
Categories World Cuisine Recipes Asian
Time 38m
Yield 2
Number Of Ingredients 16
Steps:
- Place chicken breasts on a solid, level surface. Pound with a meat tenderizer to an even thickness; season with salt and pepper and toss with 2 tablespoons peanut oil until evenly coated.
- Heat a cast iron or heavy skillet over medium heat. Place chicken in heated skillet and cook until no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Brush barbeque sauce on top of chicken. Cover skillet and cook until chicken is glazed, about 1 minute per side. Transfer chicken to a plate and cover with aluminum foil to keep warm.
- (A countertop induction oven can be used in place of the skillet to cook the chicken. Preheat the oven with the grill pan inside on the grill setting. Grill chicken on medium until no longer pink in the center, about 4 minutes per side. Brush barbeque sauce on top of chicken and return to oven; cook until chicken is glazed, about 1 minute per side.)
- Wipe skillet with a paper towel. Heat remaining 2 tablespoons peanut oil over medium heat. Add luncheon meat; cook and stir until browned and crisp, 3 to 5 minutes.
- Heat butter in a separate skillet over medium heat. Add pickled carrot and daikon, kimchee, and rice; cook and stir until heated through, 1 to 2 minutes. Season rice mixture with liquid seasoning and soy sauce; stir in garlic flakes. Cook and stir until rice is crisp in places, 3 to 5 minutes. Add gochujang and luncheon meat to fried rice and mix well.
- Divide fried rice among serving plates. Slice chicken breasts; arrange over rice.
- Mix mayonnaise and Sriracha hot sauce together in a small bowl; spoon over chicken. Sprinkle green onion on top.
Nutrition Facts : Calories 859 calories, Carbohydrate 73.1 g, Cholesterol 97.4 mg, Fat 47.4 g, Fiber 2.4 g, Protein 33.6 g, SaturatedFat 12 g, Sodium 2013.5 mg, Sugar 12.2 g
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Jetmir Tocilla
[email protected]I made this dish for my friends and they loved it! The chicken was crispy and flavorful, and the glaze was sticky and delicious. The kimchi fried rice was also very good, and it paired perfectly with the chicken. I would definitely recommend this rec
Heninita Ahotau
[email protected]This is one of my favorite Korean dishes! The chicken is always cooked perfectly and the glaze is delicious. The kimchi fried rice is also very good, and it's a great way to use up leftover kimchi. I would definitely recommend this recipe to anyone l
Malik Rabbani
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was juicy and flavorful, and the glaze was sticky and flavorful. The kimchi fried rice was also very good, and it paired perfectly with the chicken. I would definitely recommend
Nisar Laghari
[email protected]This dish was amazing! The chicken was crispy and flavorful, and the glaze was sticky and delicious. The kimchi fried rice was also very good, and it paired perfectly with the chicken. I would definitely recommend this recipe to anyone looking for a
Habib Abdo
[email protected]I've made this dish several times now and it's always a hit! The chicken is always moist and flavorful, and the glaze is sticky and delicious. The kimchi fried rice is also very good, and it's a great way to use up leftover kimchi. I would definitely
Jaspal Singh
[email protected]This was a great recipe! The chicken was moist and tender, and the glaze was flavorful and sticky. The kimchi fried rice was also very good, and it paired perfectly with the chicken. I would definitely recommend this recipe to anyone looking for a de
Moataz Mohammad
[email protected]I made this dish for my friends and they loved it! The chicken was crispy and flavorful, and the glaze was sticky and delicious. The kimchi fried rice was also very good, and it paired perfectly with the chicken. I would definitely recommend this rec
Marwan Chahmi
[email protected]This is one of my favorite Korean dishes! The chicken is always cooked perfectly and the glaze is delicious. The kimchi fried rice is also very good, and it's a great way to use up leftover kimchi. I would definitely recommend this recipe to anyone l
Nesrin Agary
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was juicy and flavorful, and the glaze was sticky and flavorful. The kimchi fried rice was also very good, and it paired perfectly with the chicken. I would definitely recommend
Irfan Ahmad DM
[email protected]This dish was amazing! The chicken was crispy and flavorful, and the glaze was sticky and delicious. The kimchi fried rice was also very good, and it paired perfectly with the chicken. I would definitely recommend this recipe to anyone looking for a
Mpho Gift
[email protected]This was a delicious and easy recipe to follow. The chicken was cooked perfectly and the glaze was flavorful. The kimchi fried rice was also very good. I would definitely recommend this recipe to anyone looking for a tasty and easy Korean dish.
Tazanf Kamboh
[email protected]I've made this dish several times now and it's always a hit! The chicken is always moist and flavorful, and the glaze is sticky and delicious. The kimchi fried rice is also very good, and it's a great way to use up leftover kimchi. I would definitely
Ambrosia Golphin
[email protected]I made this dish for a party and it was a huge success! The chicken was a hit, and the kimchi fried rice was also very popular. I would definitely recommend this recipe to anyone looking for a delicious and easy Korean dish to serve at a party.
piggy godo
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was succulent and the glaze was sticky and flavorful. The kimchi fried rice was also very good, and it paired perfectly with the chicken. I would definitely recommend this recip
Jaan sidd
[email protected]This dish was a hit with my family! The chicken was crispy and flavorful, and the kimchi fried rice was the perfect accompaniment. I'll definitely be making this again.
Paul Igbode
[email protected]This was a great recipe! The chicken was moist and tender, and the glaze was flavorful and sticky. The kimchi fried rice was also very good, and it paired perfectly with the chicken. I would definitely recommend this recipe to anyone looking for a de
Md. Ahmed Nahid
[email protected]I'm not usually a fan of kimchi, but this dish was amazing! The sweetness of the glaze balanced out the spiciness of the kimchi perfectly. I'll definitely be making this again soon.
Asamoah Abigail
[email protected]This dish was absolutely delicious! The chicken was perfectly glazed and the kimchi fried rice was flavorful and had a nice kick to it. I will definitely be making this again.