TRUFFLE EGGS
These rich chocolate candies feature a fabulous hazelnut flavor. They're an eye-catching addition to your Easter table. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a saucepan, bring the cream, butter and corn syrup to a boil. Add chocolate and remove from the heat (do not stir). Let stand for 5 minutes. Whisk in Nutella until combined. Transfer to a small bowl. Cover and refrigerate for 45-60 minutes or until thickened, stirring every 15 minutes. , Shape 1 heaping teaspoonful of chocolate mixture into an egg. Place on a parchment-lined baking sheet. Repeat with remaining mixture. Refrigerate until firm, about 5-10 minutes. , Meanwhile, in a microwave-safe bowl, melt candy coating; stir until smooth. Stir in food coloring. Dip eggs into candy coating; allow excess to drip off. Return to baking sheet and immediately sprinkle with coffee granules. Let stand until set. Store in an airtight container in the refrigerator. Serve eggs on a nest of coconut if desired.
Nutrition Facts : Calories 97 calories, Fat 6g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 4mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
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Kiwi the Lazy cat
[email protected]Meh.
oji
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Frag Dark
[email protected]This recipe was a bit too complicated for my liking.
zander steyn
[email protected]I didn't find the truffle flavor to be very noticeable.
Prince Alphat
[email protected]The eggs were a bit overcooked for my taste.
Nokulunga Madam
[email protected]I found this recipe to be a bit too salty. I would recommend using less salt next time.
Mohammod Mihad
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Lore
[email protected]These eggs are so rich and decadent. I could definitely see myself making them for a special brunch.
Xmart Anas
[email protected]The truffle flavor in this dish is subtle but present. It's a great way to enjoy truffles without being overpowering.
All Rounder fresh music
[email protected]I've never had truffle eggs before, but I'm definitely a fan now. This recipe is a keeper.
Nokhu Matemba
[email protected]These truffle eggs are the perfect appetizer for a special occasion.
Nazmul Niloy
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The truffle eggs were amazing!
Dejene Diriba
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Peter Maghenda
[email protected]Absolutely delicious! I used fresh truffles and the flavor was incredible.
Hira__ _Ali
[email protected]I've made this recipe several times and it's always a winner. The truffle oil really makes the dish.
Lexxapro
[email protected]This truffle egg recipe was a hit at my dinner party! The eggs were cooked to perfection and the truffle flavor was divine. My guests raved about them.