TRUFFLE-PARMESAN MASHED POTATOES
Steps:
- Place potato in a medium saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until tender. Drain. Return potato to pan; add cheese and remaining ingredients. Beat with a mixer at medium speed until smooth, or mash with a potato masher until desired consistency.
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Muhamad
[email protected]These mashed potatoes were a disaster. They were gluey and had no flavor. I would not recommend them to anyone.
bangladesh Arafat
[email protected]I found these mashed potatoes to be bland and uninspired. I wouldn't recommend them.
KELEIGH ISHAMGRIFFITHS
[email protected]These mashed potatoes were a bit too rich for my taste. I think I would have preferred them without the truffle oil.
Antar Dhar
[email protected]I wasn't sure how I would like these mashed potatoes, but I was pleasantly surprised. They were very flavorful and the truffle oil gave them a unique taste.
Shawn Ford
[email protected]These mashed potatoes were so creamy and delicious. I will definitely be making them again.
YouTube MaMa
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge success. Everyone loved them!
kumar shuvo
[email protected]These were the best mashed potatoes I've ever had. The truffle oil and Parmesan cheese really took them to the next level.
Man Huze
[email protected]I've made these mashed potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Howard Needham
[email protected]These mashed potatoes were amazing! I made them for a dinner party and everyone raved about them. They were so creamy and flavorful, and the truffle oil and Parmesan cheese gave them a really luxurious taste.