TRUFFLED MUSHROOM AND CHEESY MACARONI CASSEROLE
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Bring a large pot of water to a boil. Cook the macaroni according to the package directions. Drain and let cool, then transfer to a large bowl.
- In a medium saucepan, heat the soup over medium heat, stirring often to prevent scorching. Whisk in the Cheddar and Swiss, followed by the truffle oil. Add a splash of water if it gets too thick.
- Add the celery and allspice to the bowl of macaroni, then gradually pour over the cheese sauce--you can use less or more sauce depending on how creamy you want the casserole. Season with salt and pepper and fold together.
- Transfer the mixture to a 9-by-13-inch baking dish and cover with the onions. Bake until the sides are bubbly and the interior is very hot, about 30 minutes. Serve.
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Malik taj Taj malik
[email protected]This recipe was a bit time-consuming, but it was worth it. The dish was so delicious.
Darnell Mitchell
[email protected]I loved the crispy breadcrumb topping on this dish. It added a nice textural contrast.
Emmanuel Jose
[email protected]This dish was a bit too cheesy for my taste. I would have preferred a lighter sauce.
Kiprotich Bii
[email protected]I'm not a big fan of macaroni and cheese, but this dish was surprisingly good. The truffle mushrooms really made it.
Maggie kizz
[email protected]This recipe was easy to make and it turned out great. I will definitely be making it again.
Ogbor Ifeanyi
[email protected]I loved the truffle flavor in this dish. It was so unique and delicious.
Maxprince Yeamin
[email protected]This recipe was a bit too bland for my taste. I added some extra seasonings and it was much better.
PUBLIC ENTERTAINMENT
[email protected]I followed the recipe exactly and it turned out perfectly. This dish is definitely a keeper.
Ronnie Agatha
[email protected]This was a great recipe! I made it for my family and they all loved it. The truffled mushrooms added a really nice touch.
Yolanda Williams
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The cheese sauce was so creamy and flavorful.
Koketso Sefake
[email protected]This recipe was easy to follow and the dish turned out delicious. I would definitely recommend it to others.
Farhad khan
[email protected]The truffle flavor was a bit too strong for me, but I still enjoyed the dish.
lammii shaamii
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's perfect for a special occasion or a weeknight meal.
Alex Brace
[email protected]This was a hit at my dinner party! Everyone loved the rich and flavorful sauce.
Jeremy OH'are
[email protected]I followed the recipe to the letter and it turned out perfectly. The truffle oil really makes this dish special.
Kamal pokhrel
[email protected]This recipe is going to be my new go-to macaroni casserole dish! The combination of truffled mushrooms and cheese is simply divine. My family and friends raved about it.