TRUFFLED SCRAMBLED EGGS
Steps:
- Place a medium (10-inch) saute pan over low heat. Add the butter and allow it to melt but not completely. In a large bowl, whisk together the eggs, half-and-half, 1 teaspoon salt, and 1/2 teaspoon pepper until the yolks and whites are just blended. Pour the mixture into the pan but don't mix it.
- Allow the eggs to warm slowly over low heat without stirring them. This may take 3 to 5 minutes, so be patient! As soon as the eggs start to cook on the bottom, use a rubber spatula to scrape the bottom of the pan and fold the cooked eggs over the uncooked eggs. Once the eggs start to look a little custardy, stir them rapidly with the spatula until they are the texture of very soft custard. Remove the pan from the heat before the eggs are fully cooked, as they will continue to cook in the warm pan. Immediately, stir the truffle butter into the eggs. This will stop the cooking.
- Cut the slices of toast in half diagonally and place them on 3 dinner plates. Spoon the scrambled eggs over the toasts and garnish with minced chives. Sprinkle with salt and serve hot.
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Lady Eli
[email protected]These eggs were delicious! The truffle oil added a wonderful flavor, and the eggs were cooked perfectly. I would definitely recommend this recipe.
R Sobhy
[email protected]I'm not a fan of truffles, so I wasn't sure if I would like these eggs. But I was pleasantly surprised! The truffle flavor was very subtle, and the eggs were cooked perfectly. I would definitely make this dish again.
seedy hydara
[email protected]These eggs were a bit bland. I think I would have liked them more if I had used a stronger truffle oil.
Claire Akunna
[email protected]I followed the recipe exactly, but my eggs didn't turn out as fluffy as I would have liked. I'm not sure what I did wrong.
charles stripling
[email protected]These eggs were a bit too rich for my taste, but they were still very good. The truffle oil was a nice touch. I would recommend using a lighter hand with the oil next time.
Lucy Gbondo
[email protected]I was looking for a new way to make scrambled eggs, and this recipe didn't disappoint. The truffle oil added a wonderful flavor, and the eggs were cooked perfectly. I will definitely be making this dish again.
Ryly Nyamakanga
[email protected]These eggs were so easy to make, and they were absolutely delicious. The truffle oil added a really nice flavor. I will definitely be making this recipe again.
Jay Neff (#1 Mizuki Fan)
[email protected]I've made this recipe several times now, and it's always a hit. The truffle oil really makes the dish special. I like to serve it with some roasted vegetables and a side of toast.
Dylan Ramirez
[email protected]These eggs were amazing! The truffle oil added a touch of luxury, and the eggs were cooked to perfection. I would definitely recommend this recipe.
Donkingbaloch Donkingbaloch
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of truffles, but I was pleasantly surprised! The truffle flavor was very subtle, and the eggs were cooked perfectly. I would definitely make this dish again.
Clestina Barrett
[email protected]These eggs were delicious! The truffle oil added a wonderful flavor, and the eggs were cooked perfectly. I served them with some toast and a side of fruit, and it was a perfect breakfast.
Navuga Sarah
[email protected]I followed the recipe exactly, and the eggs turned out perfectly. The truffle flavor was subtle but noticeable, and the eggs were cooked evenly throughout. I would definitely make this dish again.
Tiany Ase
[email protected]These eggs were so good! I used a white truffle oil, and the flavor was amazing. The eggs were cooked perfectly, and they were so fluffy and creamy.
Pule Thabethe
[email protected]This is my new favorite way to make scrambled eggs! The truffle oil adds a rich, earthy flavor that takes the dish to the next level. I like to serve it with some chopped chives and a sprinkle of black pepper.
SBRaj babu
[email protected]I tried this recipe for a special breakfast, and it was a hit! The eggs were fluffy and flavorful, and the truffle oil added a touch of luxury. I would definitely make this again.
Huzoor Bux Nangrach
[email protected]These truffled scrambled eggs were a delightful treat! The truffle flavor was subtle and sophisticated, and the eggs were cooked perfectly. I served them with some toasted sourdough bread and a side of fresh fruit, and it was a wonderful brunch.