TRULY LOW CARB LEMON CHICKEN
Steps:
- Season chicken with salt and black pepper. Heat pan to high temperature, then add oil and chicken pieces (do not overcrowd pan). Sauté until all pieces are well browned on all sides. Drain and discard any excess grease. Reduce heat to medium, add onion and lemon zest, and cook for one more minute. Mix lemon juice with water, cream and sour cream, and add to pan. Continue to heat over medium heat, stirring often, until the chicken is cooked through and sauce is proper consistency, about 10 mins. for boneless breast (longer if you uses larger pieces with bones). Delicious over a bed of cabbage noodles, or low carb pasta, or all by itself.
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Razaf Akhtar
[email protected]Yum!
Ayomide Abiona
[email protected]This recipe was a bit too tangy for my taste, but I think that's just a personal preference. The chicken was cooked well, and the sauce was easy to make. Overall, it was a good recipe.
indra acharya
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so tender and juicy, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again and again.
Ally Lemos
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sarah Jane Frizzell
[email protected]This lemon chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I loved the crispy skin on the chicken, and the lemon flavor really shone through. I will definitely be making this dish agai