TRULY THE BEST CABBAGE ROLLS
Once you eat these you will agree - they are the best ever cabbage rolls. Everyone I make these for go crazy for them and they are my most requested dish. Double the recipe as they will disapear very quickly.
Provided by love-to-cook
Categories One Dish Meal
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- -In a large bowl, combine the ground beef with all of the ingredients, except for the cabbage, tomato soup and reserved diced tomato juice.
- Set aside.
- -Remove the core from the cabbage.
- Steam the cabbage over high heat in a large pot to accomodate your cabbage with a about an inch of lightly salted water.
- I like to rotate my cabbage head so it is steamed evenly.
- -Gently peel off the leaves and cut out the thick white"veins" to aid in rolling.
- -Place approx.
- 1 tablespoon of the filling onto each cabbage leaf and carefully roll them up.
- Place seam side down in your baking dish.
- -Cover the cabbage rolls with the tomato soup and tomato juice.
- -Cover and cook in a 350 degree oven for approx.
- 1 hour, then remove cover and continue to cook for 30 minutes.
- -Serve with sour cream and enjoy.
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Christopher Corrales
[email protected]These cabbage rolls were a bit bland for my taste. I think I would have liked them better if I had used a more flavorful sauce.
Pampusi Mkabane
[email protected]I'm not a huge fan of cabbage, but I really enjoyed these rolls. The filling was so good that I didn't even notice the cabbage.
Hasan Hossin
[email protected]These cabbage rolls were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious and everyone at the table loved them.
Paige Thompson
[email protected]I wasn't sure how I would like these cabbage rolls, but I was pleasantly surprised. They were so delicious and I loved the combination of flavors.
salman naseem
[email protected]These cabbage rolls were amazing! The filling was so flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again and again.
Abinash Abinash
[email protected]Overall, I thought these cabbage rolls were pretty good. They were easy to make and they tasted delicious. I would definitely make them again.
Trendies Shades
[email protected]The cabbage rolls were a bit too oily for my taste. I think I would have liked them better if I had drained the ground beef more thoroughly before adding it to the filling.
Renee Kirby
[email protected]I had some trouble rolling the cabbage leaves. They were a bit too thick and they kept breaking. I ended up having to use toothpicks to hold them together.
Shamima Jannat
[email protected]These cabbage rolls were a bit bland for my taste. I think I would have liked them better if I had used a more flavorful sauce.
Anne Wanjiru
[email protected]I made a few substitutions to the recipe, but the cabbage rolls still turned out delicious. I used ground turkey instead of beef, and I added some extra vegetables to the filling.
Tukaleni Simeon
[email protected]I followed the recipe exactly and the cabbage rolls turned out great. I would definitely recommend this recipe to others.
Janaki Yadav
[email protected]These cabbage rolls were a bit time-consuming to make, but they were worth the effort. They were so delicious and everyone at the table loved them.
Abdisa Moges
[email protected]I'm not a huge fan of cabbage, but I really enjoyed these rolls. The filling was so good that I didn't even notice the cabbage.
Ali WaqasKhan
[email protected]I love cabbage rolls, and this recipe did not disappoint. The rolls were hearty and flavorful, and the sauce was perfect.
Lakeisha Simmons
[email protected]I've made cabbage rolls before, but this recipe is by far the best. The instructions were easy to follow and the end result was delicious.
De'Aujanae Robinson
[email protected]These cabbage rolls were a hit with my family! The filling was flavorful and moist, and the cabbage leaves were cooked perfectly. I will definitely be making these again.