TSIREN DAKAKKEN NAMA - NIGERIAN KOFTA
Serve with salads or on tomato rice with chilli sauce. Posted for ZWT7 sourced from www.onlinenigeria.com
Provided by Coasty
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put all the ingredients except the oil in a large bowl and mix together with fork. Cover and refrigerate the mixture for 1 hour.
- Light the barbecue fire or grill.
- Divide the mixture into 12 equal portions, shaped each portion into a sausage about 5cm/2inches long, squeezing each sausage firmly to make it as compact as possible.
- Brush 4 kebab skewer and push through sausage, moulding them firmly on the skewer. Brush kebab all over with oil and place on the grill. Cook kebab over the hot coal for 7-10 minutes, turning frequently.
- Serve garnished with lemon slices.
Nutrition Facts : Calories 252.7, Fat 13.9, SaturatedFat 5.6, Cholesterol 127.8, Sodium 101.8, Carbohydrate 3.1, Fiber 0.7, Sugar 1.5, Protein 26.9
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Miguel Pauwels
[email protected]As a busy parent, I'm always looking for quick and easy recipes. This one fit the bill perfectly. The meatballs were done in less than 30 minutes, and the sauce came together in just a few minutes. I was able to get a delicious and nutritious meal on
Supriya Ghosh
[email protected]This recipe is very budget-friendly, which is a major plus for me. The ingredients are all affordable and easy to find. I was able to make a large batch of meatballs and sauce for a fraction of the cost of buying them from a restaurant.
mahabub Munshi
[email protected]I made this dish for a party I was hosting, and it was a huge hit! The meatballs were a great appetizer, and the sauce was perfect for dipping. I would definitely recommend this recipe for anyone planning a party.
Prince Dakhna
[email protected]I was looking for a healthier alternative to traditional meatballs, and this recipe fit the bill perfectly. The meatballs were made with lean ground turkey, and the sauce was made with low-fat yogurt. The end result was a delicious and guilt-free mea
Jade Zamudio
[email protected]I'm a complete novice in the kitchen, but I was able to follow the instructions and make this dish with ease. The meatballs were a bit dry, but the sauce was delicious. I'll definitely try this again and see if I can improve the meatballs.
Apil Paudel
[email protected]虽然我不是很熟悉尼日利亚菜，但我还是很喜欢这道菜。肉丸很嫩，酱汁很美味。我一定会再做一次！
Abede Mengesha
[email protected]As a seasoned chef, I'm always skeptical of new recipes, but I was very impressed with this one. The meatballs were incredibly moist and flavorful, and the sauce was rich and complex. I would highly recommend this recipe to anyone looking for a new a
Leta Mess
[email protected]This was my first time making Tsiren Dakakken Nama, and I was pleasantly surprised at how easy it was. The instructions were clear and concise, and I had all the ingredients on hand. The meatballs turned out perfectly, and the sauce was creamy and fl
Md gifary Md.gifary
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely delivered. The meatballs were easy to make, and the sauce came together quickly. The end result was a delicious and unique dish that my family loved.
Khpal Zalmi Vines
[email protected]This Tsiren Dakakken Nama was an absolute delight! The meatballs were incredibly tender and flavorful, and the sauce was rich and creamy. I served it with some steamed jasmine rice, and it was the perfect comfort food for a cold winter night.