TUDY'S KEY LIME PIE POKE CAKE
My mother-in-law loves key lime pie. I wanted to make something different for her so I combined a key lime pie with a poke cake and this is what I came up with. She loved it. So we named it after her.
Provided by Yoly
Categories Desserts Cakes Poke Cake Recipes
Time 1h45m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes.
- Dissolve gelatin mix in boiling water. Add Key lime juice and mix well. Use a fork to poke holes all over the baked cake. Spoon gelatin-key lime mixture all over the cake. Refrigerate until completely cool.
- Make topping by mixing sweetened condensed milk, heavy cream, Key lime juice, and food coloring with an electric mixer until well combined. Cover cake with topping. Keep refrigerated until ready to serve.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 40.3 g, Cholesterol 58.5 mg, Fat 14.7 g, Fiber 0.3 g, Protein 5.1 g, SaturatedFat 5.2 g, Sodium 252.8 mg, Sugar 32.9 g
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Malika Sssk
[email protected]This was my first time making a key lime pie and it was a success! The crust was perfect and the filling was creamy and tangy. I will definitely be making this again.
David Rhoades
[email protected]This pie is so easy to make and it's always a hit. The filling is creamy and tangy, and the crust is flaky and buttery. I love that it's not too sweet.
blueheadedfreak 0.1769
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and buttery, and the filling is creamy and tangy. I love the addition of the graham cracker crumbs, it really takes it to the next level.
Malak Abouchama
[email protected]This was my first time making a poke cake and it was easier than I thought it would be. The cake came out moist and flavorful, and the filling was creamy and tangy. I will definitely be making this again.
Drew Mattan
[email protected]This pie was a bit too tangy for my taste, but my husband loved it. The crust was flaky and buttery, and the filling was creamy and smooth. I would recommend using less lime juice if you don't like your pies too tart.
Shillah Atuuha
[email protected]This cake is so easy to make and it's always a hit. The filling is creamy and tangy, and the crust is flaky and buttery. I love that it's not too sweet.
jerrica
[email protected]I'm a huge fan of key lime pie, and this recipe did not disappoint. The crust was perfect and the filling was creamy and tangy. I will definitely be making this again.
rafikul islam
[email protected]This is my go-to recipe for key lime pie. It's always a crowd pleaser. The crust is flaky and buttery, and the filling is creamy and tangy. I love that it's not too sweet.
Linda Freeman
[email protected]I made this cake for a party and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely recommend this recipe.
Jugi Hashmi
[email protected]5 stars! This pie was amazing! The perfect balance of sweet and tangy. The crust was flaky and buttery, and the filling was creamy and smooth. I will definitely be making this again.
Henry Agabah
[email protected]This was my first time making a poke cake and it was surprisingly easy. The recipe was very clear and easy to follow. The cake came out perfect and the filling was delicious. I will definitely be making this again.
Smangele Phila
[email protected]I've made this pie a few times and it's always a hit. The texture is perfect and the filling is smooth and creamy. I love the addition of the graham cracker crust, it really takes it to the next level.
MuhammadTariq Azan
[email protected]This poke cake is a showstopper! The creamy key lime filling seeps into the fluffy cake layers, creating a delightful burst of flavor in every bite. The graham cracker crust adds a nice touch of texture and complements the tangy filling perfectly. I