TUILE BOWLS
Make these crispy bowl-shaped cookies to serve our Cherry Sherbet. The tuile batter can be made a day in advance. Refrigerate it in an airtight container until you're ready to bake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees; with rack in middle. Put butter and brown sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium until fluffy, 2 to 3 minutes. Mix in egg whites, 1 at a time. Mix in flour, salt, and vanilla.
- Line a baking sheet with a Silpat baking mat or parchment paper. Spoon 2 tablespoons batter onto the baking mat. Using an offset spatula, spread batter into a 7-inch circle, with the edges slightly thicker than the center. Repeat, making a second circle on the mat.
- Bake, rotating sheet halfway through, until edges of cookies turn golden, about 9 minutes. Using a small spatula, immediately transfer 1 cookie to a small bowl (about 5 1/2 inches in diameter and 3 inches deep). Gently mold the warm cookie to the shape of the bowl, pressing bottom down to flatten. Let stand in bowl 30 seconds; remove. Repeat with remaining cookie. If cookies become too cool to shape, return them to oven for 20 seconds. Repeat, baking remaining batter and forming into bowls. If using just 1 baking sheet, let it cool before spreading the next batch of batter onto it.
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Shantel Kirigia
[email protected]Will definitely make again!
Reyaan Khan
[email protected]A new favorite dessert!
Dhan maya Kunwar
[email protected]So easy to make and so impressive.
Kimberly Gordon
[email protected]These were delicious! I'm definitely making them again.
Gaurav Rajpoot
[email protected]These were a fun and easy project. My kids loved helping me make them.
Nokwanda Xulu
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were easy to make and tasted great.
TD Swanbeck (TWEEZA915)
[email protected]These were a bit tricky to make, but they turned out so beautiful. I'm so glad I tried them.
Keith Maddox
[email protected]I love these tuile bowls! They're so versatile and can be used for so many different things. I've used them for ice cream, mousse, and even soup.
Nipunkhan
[email protected]These were delicious! I made them for a bridal shower and they were a huge hit. They're so easy to make and look so impressive.
Nan Solomon
[email protected]I've made these tuile bowls a few times now and they always turn out perfectly. They're the perfect way to add a touch of sophistication to any dessert.
sheka mutemwa
[email protected]These tuile bowls were a hit at my last dinner party! They were so easy to make and looked so elegant. My guests loved them.