TUMBLEWEED CHOWDER
Tumbleweed shoots. Native American, contemporary, SW America posted by Jim to a messagboard "It has a taste similar to split pea soup. No recipe I use is "set in stone" and any number of combinations can be used. Usually if I have any leftovers in the fridge they get thrown into another recipe. You have to gather the tumbleweed when it's just coming up about 4" high. Older plants are tough and to my knowledge inedible."
Provided by drhousespcatcher
Categories Chowders
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- The computer threw a fit but then how many tumbleweed recipes do you see on here.
- Missing ingredient 1 POUND TUMBLEWEED SHOOTS, young about 4 inches.
- Note as written by poster Jim:.
- Do NOT edit.
- Gather enough plants to make you a sizeable chowder. I guess maybe a pound or two for about 4 people is good. Wash the plants and chop them up real fine and put in a saucepan with enough water to barely cover. Salt and pepper to taste. I added a little fresh chopped jalapeno pepper to mine but that's optional. Throw in about 1/2 cup of finely diced smoked ham chunks, cover with lid and simmer until the tumbleweed is tender. Then you can run it all through a blender or food processor to puree. You should have a thick soup as an end result that tastes very well. I've tried it using bacon instead of ham and it's ok but I prefer ham. If you want a chunkier soup you don't have to puree it. There are quite a few variations. Any split pea soup recipe will do, substituting the tumbleweed for the peas of course.
Nutrition Facts : Calories 1.1, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.1
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Kidus Kidus boyka
[email protected]This was a fun and different recipe to try. The tumbleweed added a unique flavor and texture to the chowder. I'd definitely recommend it to anyone looking for something new and interesting. Just be sure to use fresh tumbleweed, as dried tumbleweed ca
Subin Shrestha
[email protected]This chowder was amazing! The tumbleweed gave it such a unique and delicious flavor. I've never had anything like it before. I'll definitely be making this again and again.
Rishita Akter
[email protected]This chowder was just okay. The tumbleweed didn't really add much flavor and the overall dish was a bit bland. I probably wouldn't make it again.
Kimberly Pattison
[email protected]This was a great recipe! The tumbleweed added a nice touch of flavor and the overall dish was very hearty and filling. I'll definitely be making this again.
Tim Patrick
[email protected]This chowder was delicious! The tumbleweed added a really unique and smoky flavor that I loved. I'll definitely be making this again.
Jacques Andre Roux
[email protected]I'm not sure what I was expecting, but this chowder was not it. The tumbleweed had a strange flavor and texture that I didn't enjoy. I wouldn't recommend this recipe.
Alillyannah Irvin
[email protected]This was a fun and different recipe to try. The tumbleweed added a unique flavor and texture to the chowder. I'd definitely recommend it to anyone looking for something new and interesting.
Joe Moschetti
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The tumbleweed adds a really unique flavor that I haven't found in any other chowder. I highly recommend it!
Abdul Rain
[email protected]This recipe was a bit too bland for my taste. The tumbleweed didn't add much flavor and the overall dish was just kind of boring. I wouldn't recommend it.
Saeed Bajwa
[email protected]This chowder was amazing! The tumbleweed gave it such a unique and delicious flavor. I've never had anything like it before. I'll definitely be making this again.
Koumassi Kjoachim
[email protected]I'm not a huge fan of tumbleweed, but I decided to give this recipe a try anyway. I was surprised at how much I enjoyed it! The tumbleweed added a subtle flavor that really complemented the other ingredients. I'll definitely be making this again.
Excellent TV
[email protected]This was a fun and different recipe to try. The tumbleweed added a unique flavor and texture to the chowder. I'd recommend it to anyone looking for something new and interesting.
Asma Awan
[email protected]I thought this recipe was just okay. The tumbleweed didn't really add much flavor and the chowder was a bit bland. I probably wouldn't make it again.
ANTIK GAMER
[email protected]This chowder was delicious and so easy to make! I love that I could use ingredients that I already had on hand. The tumbleweed added a nice touch of smokiness.
julianne Valot
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The tumbleweed added a subtle flavor that really complemented the other ingredients. I'd definitely recommend this recipe.
ice bear
[email protected]This is the most interesting chowder I've ever had! The tumbleweed added a really unique texture and flavor. I'll definitely be making this again.
christy
[email protected]I followed the recipe exactly and the chowder turned out great! The tumbleweed gave it a slightly earthy flavor that I really enjoyed.
Leon1973
[email protected]This tumbleweed chowder was a hit with my family! The unique flavor of the tumbleweed added a fun twist to a classic dish. I'll definitely be making this again.