TUNA AND CHEDDAR SOUP
This sounds so good, but have not tried it yet as I am the only tuna lover in my house. Let me know how it is!
Provided by seesko
Categories Tuna
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Drain and flake the tuna.
- Cook broccoli as directed on package, reserving 1/3 cup of the cooking liquid.
- In a large saucepan, melt the butter over low heat. Add onion; cook until onion is tender. Blend in flour until smooth and bubbly.
- Stir in seasoned salt, salt, pepper, and nutmeg.
- Gradually add milk, stirring constantly. Stir in reserved cooking liquid.
- Cook, stirring constantly, until sauce is smooth and thickened.
- Stir in the flaked tuna, broccoli, and cheese.
- Heat until cheese is melted.
Nutrition Facts : Calories 460, Fat 29.6, SaturatedFat 17.7, Cholesterol 105.6, Sodium 538.4, Carbohydrate 20.1, Fiber 2.4, Sugar 1.3, Protein 29.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #eggs-dairy #seafood #kid-friendly #fish #cheese #dietary #comfort-food #inexpensive #tuna #saltwater-fish #taste-mood
You'll also love
Md Sajo
[email protected]I didn't like this soup at all. It was bland and the tuna was too fishy.
Lala Jutt
[email protected]This soup was just okay. It wasn't as flavorful as I thought it would be.
Hayley Clark Ford
[email protected]I made this soup for my kids and they loved it! It's a great way to get them to eat their vegetables.
Nomvula Qwabe
[email protected]This was a great recipe! The soup was delicious and easy to make. I would definitely recommend it to others.
SplashXX
[email protected]I love this soup! It's so creamy and cheesy. The tuna adds a nice flavor and texture. I also like that it's a relatively healthy soup.
Jacob Sears
[email protected]This soup was easy to make and very affordable. I used canned tuna and cheddar cheese, so it was a budget-friendly meal. It's also a great way to use up leftover tuna.
Barima Nana Poku Odiamono
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great soup to make ahead of time, so it's perfect for busy weeknights.
Lisan ShorDer
[email protected]This tuna and cheddar soup was a hit with my family! It was creamy, cheesy, and filling. The tuna added a nice protein boost, and the cheddar cheese gave it a sharp, tangy flavor. I will definitely be making this soup again.