TUNA AND POTATO KEBABS WITH BASQUE TOMATO SAUCE
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain. Cool completely.
- Cut potatoes in half. Combine potatoes, tuna, paprika and oil in large bowl. Sprinkle with salt. Toss to coat. (Can be made 1 day ahead. Cover and chill.) Alternate potato halves and tuna on skewers.
- Prepare barbecue (medium-high heat). Place smoke chips in 8 x 6-inch foil packet with open top. Set atop coals 5 minutes before grilling kebabs. Grill kebabs until tuna is just cooked through, turning occasionally, about 8 minutes.
- Spoon Basque Tomato Sauce onto plates. Arrange kebabs atop sauce; serve.
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asmi newarni
[email protected]This dish was too much work.
Peachy Princess
[email protected]I didn't like the combination of flavors.
hb bashar
[email protected]The kebabs were a bit dry.
TBoss
[email protected]The sauce is a bit too tangy for my taste.
Md Masbaulallom
[email protected]These kebabs are healthy and delicious.
Emanuel Monsanto
[email protected]These kebabs are a great way to use up leftover tuna.
Larry Freier
[email protected]I'm definitely making these kebabs again.
Aibangbee Rachael
[email protected]These kebabs are perfect for a summer cookout.
Faisal albalushi
[email protected]I substituted salmon for the tuna and it turned out great.
Valerio Mugenyi
[email protected]This dish was a bit more work than I expected, but it was worth it. The kebabs were delicious and the sauce was amazing.
Muhmmad Afzan
[email protected]I wasn't sure how the tuna and potatoes would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Navdeep Kumar
[email protected]The kebabs were easy to make and the sauce was delicious. I will definitely be making this dish again.
Mahar Ameen
[email protected]I loved the combination of flavors in this dish. The tuna and potatoes were tender and juicy, and the sauce was rich and flavorful.
Kabore Ishmael
[email protected]These tuna and potato kebabs were a hit with my family! The Basque tomato sauce was flavorful and tangy, and the kebabs were cooked perfectly.