TUNA AND POTATO KEBABS WITH BASQUE TOMATO SAUCE
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain. Cool completely.
- Cut potatoes in half. Combine potatoes, tuna, paprika and oil in large bowl. Sprinkle with salt. Toss to coat. (Can be made 1 day ahead. Cover and chill.) Alternate potato halves and tuna on skewers.
- Prepare barbecue (medium-high heat). Place smoke chips in 8 x 6-inch foil packet with open top. Set atop coals 5 minutes before grilling kebabs. Grill kebabs until tuna is just cooked through, turning occasionally, about 8 minutes.
- Spoon Basque Tomato Sauce onto plates. Arrange kebabs atop sauce; serve.
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asmi newarni
n_a40@yahoo.comThis dish was too much work.
Peachy Princess
princess_peachy11@gmail.comI didn't like the combination of flavors.
hb bashar
hb-bashar79@gmail.comThe kebabs were a bit dry.
TBoss
tboss@yahoo.comThe sauce is a bit too tangy for my taste.
Md Masbaulallom
md_m@yahoo.comThese kebabs are healthy and delicious.
Emanuel Monsanto
e.monsanto40@hotmail.comThese kebabs are a great way to use up leftover tuna.
Larry Freier
larry_freier@gmail.comI'm definitely making these kebabs again.
Aibangbee Rachael
aibangbee7@yahoo.comThese kebabs are perfect for a summer cookout.
Faisal albalushi
a-faisal@yahoo.comI substituted salmon for the tuna and it turned out great.
Valerio Mugenyi
v53@gmail.comThis dish was a bit more work than I expected, but it was worth it. The kebabs were delicious and the sauce was amazing.
Muhmmad Afzan
m_a@yahoo.comI wasn't sure how the tuna and potatoes would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Navdeep Kumar
navdeep.kumar14@hotmail.comThe kebabs were easy to make and the sauce was delicious. I will definitely be making this dish again.
Mahar Ameen
mahar_a96@yahoo.comI loved the combination of flavors in this dish. The tuna and potatoes were tender and juicy, and the sauce was rich and flavorful.
Kabore Ishmael
ishmael.k@hotmail.co.ukThese tuna and potato kebabs were a hit with my family! The Basque tomato sauce was flavorful and tangy, and the kebabs were cooked perfectly.