TUNA AND POTATO SALAD A LA ESPANOLA
A healthy salad that goes heavy on the vegetables with a vinegar and oil dressing. The recipe calls for sherry vinegar, but other vinegars, such as white wine, red wine, cider, etc. would work well.
Provided by threeovens
Categories < 30 Mins
Time 30m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Boil potatoes, covered in water, until almost done, about 6 minutes.
- Add haricots vert, cook an additional 4 minutes, then drain; rinse under cold water and drain again.
- Place potatoes and beans in a large bowl, add tomatoes, shallots, salt, paprika, cayenne, and tuna.
- Drizzle salad with vinegar and oil; toss.
- Arrange lettuce on 5 serving plates, divide potato and tuna salad on top.
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Manuel Santana
[email protected]This salad is a great source of protein, healthy fats, and carbohydrates. It's a perfect meal for a busy weeknight.
Malsha Malsha
[email protected]I'm not a huge fan of tuna salad, but this recipe changed my mind. The addition of potatoes and hard-boiled eggs makes it so much more flavorful and satisfying.
Kisame Godfrey
[email protected]This salad is a great way to use up leftover tuna and potatoes. It's also a great make-ahead dish, so you can have a delicious meal ready to go when you're short on time.
Micheal Ramos
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the unique flavor and refreshing taste.
Terrance Robinson
[email protected]This salad is a great way to get your kids to eat fish. My kids love the taste of the tuna and potatoes, and they don't even realize they're eating something healthy.
Wheed Ullah
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
tsu ac
[email protected]This salad is a great source of protein, healthy fats, and carbohydrates. It's a perfect meal for a busy weeknight.
sparkling events
[email protected]I'm not a huge fan of tuna salad, but this recipe changed my mind. The addition of potatoes and hard-boiled eggs makes it so much more flavorful and satisfying.
Shiva G.c
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious the next day.
GAMING RONY
[email protected]I added some chopped celery and red onion to my salad for a little extra crunch and flavor.
Darlene Kemp
[email protected]This salad is so easy to make, and it's a great way to use up leftover tuna and potatoes.
Consuelo Lofton
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the unique flavor and refreshing taste.
Reshoketswe Maphoso
[email protected]I love the combination of tuna, potatoes, and hard-boiled eggs in this salad. It's a classic combination that never gets old.
Shoyaib Hossan
[email protected]This tuna and potato salad is a delicious and refreshing dish, perfect for a summer picnic or potluck.