Here's what you need: tuna, olive oil, panko bread crumbs, dried parsley, fresh chives, garlic, salt, pepper, paprika, large egg, whole wheat burger bun
Provided by Mercedes Sandoval
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the tuna, olive oil, panko, parsley, chives, garlic, salt, pepper, paprika, and egg in a large bowl until evenly mixed.
- Divide the mixture into 4 portions and form patties with your hands.
- Heat a drizzle of olive oil in a large skillet over medium-high heat.
- Place the patties in the pan and cook for 3-5 minutes on each side, until golden brown.
- Serve on whole wheat buns with your preferred toppings.
- Enjoy!
Nutrition Facts : Calories 278 calories, Carbohydrate 16 grams, Fat 10 grams, Fiber 0 grams, Protein 29 grams, Sugar 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Emilio MARTINEZ
[email protected]These burgers are a great way to get your kids to eat fish. They're delicious and they're healthy too.
sita pandey
[email protected]I've made these burgers several times and they're always a hit. They're moist and flavorful, and the lemon-herb mayonnaise is the perfect complement.
Dejahnea Lowe
[email protected]These burgers are the perfect way to use up leftover tuna. They're easy to make and they taste great.
Nubaid Jaman
[email protected]I'm so glad I found this recipe. These burgers are now a staple in my house.
Purnima Ghosh
[email protected]These burgers were a hit at my party. Everyone loved them.
Mi shorjo
[email protected]I made these burgers for my family and they loved them. The burgers were moist and flavorful, and the lemon-herb mayonnaise was the perfect complement.
Nacrin Akter
[email protected]These burgers were easy to make and they tasted great. I would definitely recommend them.
Waris Prince
[email protected]I'm not a huge fan of tuna, but these burgers were really good. The lemon-herb mayonnaise was the perfect complement.
Carter Camlin
[email protected]These burgers were a great way to use up leftover tuna. They were moist and flavorful.
SHAGGYMASSKR3
[email protected]I'm so glad I tried these burgers. They were so easy to make and they tasted amazing.
ejaz ali
[email protected]These burgers were delicious! I will definitely be making them again.
Hyder Ail
[email protected]I made these burgers for a picnic and they were a hit! Everyone loved them.
Sharonlee Latham
[email protected]These burgers were easy to make and they tasted great. I served them on whole-wheat buns with lettuce, tomato, and onion.
Thasin Afroz
[email protected]I'm not usually a fan of tuna burgers, but these were really good! The lemon-herb mayonnaise really made the dish.
Ruan Jacobs
[email protected]These tuna burgers were amazing! I made them for my family and they loved them. The burgers were moist and flavorful, and the lemon-herb mayonnaise was the perfect complement. I will definitely be making these again.