TUNA BURGERS WITH GINGER-LEMON KEWPIE MAYO
You want this burger rare in the middle. Kewpie mayo is a Japanese mayo that uses rice vinegar instead of distilled vinegar which gives it a sweeter tang. It does contain MSG so if you are sensitive to it use regular mayo
Provided by barbara lentz
Categories Seafood
Time 1h30m
Number Of Ingredients 26
Steps:
- 1. First make the pickled toppings. Add the cucumbers, red onion, carrots, rice vinegar and sugar and salt and pepper. Let stand at room temp for 1 hour.
- 2. Next make the Mayo. Mix all ingredients together and place in fridge for flavors to mingle.
- 3. Next make the burgers. In a small food processor add the garlic, ginger, serrano, and 1 tsp of sugar together and process into a paste. Stir in fish sauce, cilantro and basil. Set aside
- 4. Thinly slice the tuna. Stack the slices and cut into matchsticks cut the matchsticks into cubes, then chop until the pieces are about 1/8 inch pieces. Stir in the paste and moisten your hand and shape into 2 burgers. Refrigerate for 20 minutes
- 5. Light a grill. Mix the two oils together. Brush some oil on both sides of the buns. Brush some oil on both sides of the tuna burgers.
- 6. Grill the buns for 1 minute to toast them. Place the tuna on the grill and grill 6 minutes turning once.
- 7. Place some mayo mixture on bottom of buns. Place a leaf of lettuce on top bun then the pickled mixture. Place the tuna burger on top of the mayo.
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gyan kaz
[email protected]These tuna burgers were just okay. I think I would have liked them more if I had used a different type of bread.
Md. Shakib islam Rohan
[email protected]I've made these tuna burgers several times now and they are always a hit. They are so easy to make and they taste amazing. I love the addition of the ginger-lemon-kewpie mayo.
Emrah Horasan
[email protected]These tuna burgers were delicious! I especially loved the crispy outer coating. I will definitely be making these again.
Maryam Mwalimu
[email protected]I made these tuna burgers for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
chloe anderson
[email protected]These tuna burgers were a bit too fishy for my taste. I think I would have preferred a different type of fish.
DAG
[email protected]I wasn't sure how I would feel about tuna burgers, but I was pleasantly surprised. They were really good! The ginger-lemon-kewpie mayo was the perfect finishing touch.
Tamim Asa
[email protected]These tuna burgers were amazing! I loved the combination of flavors and the texture was perfect. I will definitely be making these again.
Tania De swardt
[email protected]The tuna burgers were easy to make and had a good flavor. However, I found that the kewpie mayo was a bit too sweet for my taste.
Arif Rahoman
[email protected]These tuna burgers were a bit bland for my taste. I think I would have liked them more if I had added some extra spices or herbs.
Alishba soomro
[email protected]I made these tuna burgers for lunch today and they were so good! The flavors of the tuna, ginger, lemon, and kewpie mayo all came together perfectly. I will definitely be making these again.
Binu Thapa
[email protected]These tuna burgers were a hit with my family! They were easy to make and had a delicious flavor. I especially loved the ginger-lemon-kewpie mayo. It added a nice tanginess to the burgers.