TUNA BURGERS WITH WASABI MAYONNAISE
This simple-to-make meal is a healthy and delicious variation on the traditional burger recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 6 burgers
Number Of Ingredients 12
Steps:
- Place vinegar and sugar in small bowl. Slowly whisk in 2 tablespoons olive oil to form an emulsion; season with salt and pepper; set aside.
- Place tuna, scallions, soy, 2 tablespoons olive oil, sesame oil, and lemon zest in a large bowl; season with salt and pepper. Mix well, using your hands, to combine. Divide tuna mixture into six equal portions and form each portion into a 1/2-inch thick patty.
- Place a large nonstick skillet over medium heat and add enough canola oil to coat bottom of skillet. Add patties, and cook until medium-rare, 2 to 3 minutes per side.
- Place arugula in a large bowl, drizzle with reserved dressing, and toss to combine. Divide arugula evenly between 6 plates. Place one patty on each bed of arugula; serve immediately with wasabi mayonnaise.
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Hazel Mullard-Evans
[email protected]I love tuna burgers, and this recipe is one of the best I've tried. The burgers are so moist and flavorful, and the wasabi mayonnaise is a great addition.
Cedoah Desmond
[email protected]These burgers are delicious! The tuna is moist and flavorful, and the wasabi mayonnaise is the perfect complement. I will definitely be making these again.
Kav Indu
[email protected]I'm not a big fan of mayonnaise, but I really liked the wasabi mayonnaise in this recipe. It's not too spicy, and it really complements the tuna.
Ms Nafiz Iqbal
[email protected]These burgers are so easy to make and they're always a crowd-pleaser. I like to serve them with a side of tartar sauce and a salad.
Brad Bayliffe
[email protected]I'm always looking for new ways to cook tuna, and this recipe is a keeper. The burgers are moist and flavorful, and the wasabi mayonnaise is a great way to add a little spice.
Duru Happiness
[email protected]I love the fact that these burgers are baked instead of fried. It makes them a healthier option, and they're still just as delicious.
M Saqlain
[email protected]These burgers are a great way to use up leftover tuna. I usually have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Jody Frisby
[email protected]I've made these burgers several times and they're always a hit. They're so versatile, too. I've served them on buns, in lettuce wraps, and even as a main course with rice and vegetables.
Success Emendu
[email protected]I'm not a big fan of mayonnaise, but I really liked the wasabi mayonnaise in this recipe. It's not too spicy, and it really complements the tuna.
YoBoy Ghost
[email protected]These burgers are so easy to make and they're always a crowd-pleaser. I like to serve them with a side of tartar sauce and a salad.
Zulema Ventura
[email protected]I'm always looking for new ways to cook tuna, and this recipe is a keeper. The burgers are moist and flavorful, and the wasabi mayonnaise is a great way to add a little spice.
Kafka
[email protected]I love the fact that these burgers are baked instead of fried. It makes them a healthier option, and they're still just as delicious.
salisu Aliyu
[email protected]These burgers are a great way to use up leftover tuna. I usually have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Md.Rakib Khan
[email protected]I've made these tuna burgers several times and they're always a hit. They're so versatile, too. I've served them on buns, in lettuce wraps, and even as a main course with rice and vegetables.
javier alvarez
[email protected]I'm not a big fan of tuna, but I really enjoyed these burgers. The wasabi mayonnaise is the perfect complement to the tuna, and it really brings out the flavor.
sajal sarker
[email protected]These tuna burgers are so easy to make and they're always a crowd-pleaser. I like to serve them with a side of sweet potato fries and a salad.
Via Matthew
[email protected]I love tuna burgers, and this recipe is one of the best I've tried. The wasabi mayonnaise is a great addition, and it really takes the burgers to the next level.
Matloob Sahil
[email protected]Just tried this recipe and it was a hit with my family! The tuna burgers were moist and flavorful, and the wasabi mayonnaise added a nice kick. Will definitely be making this again.