TUNA-CARROT CASSEROLE
Make and share this Tuna-Carrot Casserole recipe from Food.com.
Provided by Chef Cooks-a-lot
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cook noodles until tender, drain set aside.
- While noodles cook, saute chopped onion and carrot shreds in 1 tablespoon butter over medium heat, until onions are clear and carrot shreds are soft.
- Add the rest of the butter, cr. of mushroom soup, cr. of chicken soup, and half-and-half to onion/carrot mixture until smooth.
- Add tuna with juice to mixture.
- Combine noodles with onion/carrot/soup mixture. Stir until well coated.
- Add mixture to 9" X 13" non-stick-cooking spray coated baking dish.
- Sprinkle cheddar cheese over noodles.
- Bake for 20 minutes, or until bubbly.
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Alisherirfan Alisherirfan
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a crowd.
Santhirakumar Santhirakumar
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the tuna and carrots and they always ask for seconds.
Jeff Burns
[email protected]I made this casserole for my family and they loved it. It's a great comfort food dish that's perfect for a cold night.
elton lluko
[email protected]This casserole is a great way to use up leftover tuna. It's also a great dish to take to potlucks or picnics.
Ismai khan
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a crowd.
omojesu olatunde
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the tuna and carrots and they always ask for seconds.
Ali Jameel
[email protected]I made this casserole for my family and they loved it. It's a great comfort food dish that's perfect for a cold night.
Diana Sherry
[email protected]This casserole is a great way to use up leftover tuna. It's also a great dish to take to potlucks or picnics.
Taiwo Ola
[email protected]I've made this casserole several times and it's always a favorite. It's easy to make and always a crowd-pleaser.
Nkosinathi Madlophe
[email protected]This casserole was easy to make and very tasty. I used canned tuna and frozen carrots and it still turned out great. I will definitely be making this again.
MuhammadTariq Azan
[email protected]I made this casserole last night and it was a hit! My husband and kids loved it. The tuna and carrots were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Rabbit Care
[email protected]This casserole turned out great! I followed the recipe exactly and it was delicious. My family loved it. I will definitely be making this again.