TUNA CASHEW CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tuna Cashew Casserole image

This is a tasty, fast, and easy casserole that every member of the family will love. My mom used to make this for us when we were kids.

Provided by nativeSDgirl

Categories     Seafood     Fish     Tuna

Time 40m

Yield 4

Number Of Ingredients 6

1 (3 ounce) can chow mein noodles
1 (5 ounce) can chunk light tuna in water, drained
1 cup roasted salted cashews
1 cup diced celery
1 (10.75 ounce) can condensed cream of mushroom soup
ΒΌ cup water

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Measure 1/2 cup of the chow mein noodles and set aside. Combine the remaining noodles, tuna, cashews, celery mushroom soup, and water in a 1 1/2 quart baking dish. Top with the 1/2 cup of noodles you set aside.
  • Bake in the preheated oven until heated through, about 30 minutes.

Nutrition Facts : Calories 407.5 calories, Carbohydrate 30 g, Cholesterol 9.4 mg, Fat 25.3 g, Fiber 2.8 g, Protein 18.1 g, SaturatedFat 5.2 g, Sodium 908.1 mg, Sugar 3.3 g

Zahidmayo Zahidmayo
[email protected]

This was a quick and easy casserole to make. The flavor was good, but it was a little bland for my taste. I added some extra salt and pepper and it was much better.


family faith
[email protected]

I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again for future gatherings.


Basma Toma
[email protected]

This was a great recipe! I followed it exactly and it turned out perfectly. The only thing I would add next time is some chopped celery for a little extra crunch.


Bryce Brent
[email protected]

I made this casserole for my family and they all loved it! The only thing I would change is that I would use less salt next time. It was a little too salty for my taste.


Pari V
[email protected]

This was a quick and easy casserole to make. The flavor was good, but it was a little bland for my taste. I added some extra salt and pepper and it was much better.


Kwagaladiane A
[email protected]

I'm not a big fan of tuna, but I really enjoyed this casserole. The flavors were well-balanced and the topping was the perfect finishing touch. I will definitely be making this again.


Sadi Hasan
[email protected]

This was a great recipe! I made it for my husband and he said it was one of the best tuna casseroles he had ever had. The only thing I changed was that I used brown rice instead of white rice. It was a healthy and delicious meal.


Abdulmuhsin Mohammed
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again for future gatherings.


Md Mirashul Islam
[email protected]

This tuna-cashew casserole was a hit with my family! It was easy to make and the flavor was delicious. I especially loved the crunchy topping. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #main-dish     #seafood     #oven     #fish     #tuna     #saltwater-fish     #taste-mood     #equipment