TUNA CASSEROLE III
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie dish.
- In a mixing bowl, combine soup, tuna, and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.
- Bake in the preheated oven until potato chips on top start to brown, 10 to 15 minutes. Cool before serving.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 34.2 g, Cholesterol 18.9 mg, Fat 27.5 g, Fiber 2.2 g, Protein 21.6 g, SaturatedFat 7.5 g, Sodium 1207.8 mg, Sugar 2.3 g
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Muzamil Sayil
[email protected]I made this tuna casserole for a potluck and it was a big hit. I used a whole wheat pasta and added a can of black beans for some extra protein. The casserole was a great way to use up leftover tuna and pasta.
Hasna Hassen
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned tuna, but you could also use fresh tuna if you have it. I also added a cup of frozen peas to the casserole for some extra veggies.
Rahat Faruki
[email protected]This tuna casserole is a great way to use up leftover tuna. It's easy to make and the ingredients are affordable. I like to add a little bit of chopped celery and onion to the casserole for extra flavor.
Luna Din
[email protected]I'm not a big fan of tuna casserole, but this recipe changed my mind. The sauce is creamy and flavorful, and the tuna is cooked perfectly. I will definitely be making this again.
Yhrhrhd gs Yhrhrhd
[email protected]This is a delicious and easy to make tuna casserole. I used a can of cream of mushroom soup and a can of cream of celery soup. I also added a cup of shredded cheddar cheese to the casserole. It was a hit with my family and friends.
Asadullah islam
[email protected]I made this tuna casserole for a potluck and it was a big hit. I used a whole wheat pasta and added a can of black beans for some extra protein. The casserole was a great way to use up leftover tuna and pasta.
Br Ro
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned tuna, but you could also use fresh tuna if you have it. I also added a cup of frozen peas to the casserole for some extra veggies.
amgad marzouk
[email protected]I've made this tuna casserole several times and it's always a hit. It's easy to make and the ingredients are affordable. I like to add a little bit of chopped celery and onion to the casserole for extra flavor.
Ross Dk
[email protected]This tuna casserole is delicious! I made it for my family last night and they loved it. The sauce is creamy and flavorful, and the tuna is cooked perfectly. I will definitely be making this again.