TUNA CEVICHE WITH AVOCADO AND CILANTRO
Steps:
- 1 Line a baking sheet with plastic wrap. Arrange the tuna slices in a single layer on the baking sheet and freeze until fairly firm, about 15 minutes. 2 Stack the slices of tuna. Using a very sharp chef's knife, cut the tuna into neat 1/4-inch cubes. Transfer the cubed tuna to a medium glass or ceramic bowl and stir in the red onion, lime juice and black pepper. Cover the tuna with plastic wrap and refrigerate for 1 hour, stirring gently with a plastic spatula every 15 to 20 minutes (the diced tuna will change color slightly). 3 Just before serving, gently fold in the diced avocado and chopped cilantro. Season the ceviche with salt. Transfer the ceviche to a serving bowl or individual glasses. Garnish with cilantro leaves.
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KeJuan Cason
[email protected]This dish is a great way to use up leftover tuna. It's also a healthy and refreshing option for a summer meal.
Abraham Tetteh
[email protected]I followed the recipe exactly and it turned out perfectly. The tuna was cooked to perfection and the flavors were well-balanced.
Nicole Wissmach
[email protected]This is the best ceviche recipe I've ever tried. It's so easy to make and the results are amazing.
Bikesh Kumar
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and textures.
Dania Waheed
[email protected]This dish is delicious and easy to make. I highly recommend it.
Noor Azam
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of raw fish, but I was pleasantly surprised. The tuna was so fresh and flavorful, and the avocado and cilantro added a nice touch.
Odiifo Nana Sarpong
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Salman Safi
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more lime juice.
Kavindu Dilshan
[email protected]This dish is so refreshing and flavorful. It's perfect for a summer party or a light lunch.
Andriyano Latty
[email protected]I'm not a big fan of fish, but I really enjoyed this ceviche. The flavors were well-balanced and the texture was perfect.
Lamarkus Davis
[email protected]Easy and delicious! I made this for a party and it was a hit. Everyone loved it.
Hala Makhlouf
[email protected]This was a fantastic recipe! The tuna was fresh and flavorful, and the avocado and cilantro added a nice touch. I will definitely be making this again.